Into the oleomargarine left in the pan put the flour and brown. Then add the stock gradually, stirring all the time so there will be no lumps. When smooth add the seasonings. Then lay in the beef cakes, cover, and cook slowly for five minutes. Serve at once with the sauce poured over them. {Footer: Have you tried Swift's Premium Oleomargarine? It is worth trying.} Curry Balls Use any of the cheaper cuts 1 pound uncooked beef chopped fine 2 tablespoonfuls Swift's Premium Oleomargarine 1 tablespoonful flour 1 level teaspoonful salt 1 teaspoonful curry-powder 1 onion chopped 1 cupful strained tomatoes 1/4 teaspoonful white pepper Make the meat into little balls. Put one tablespoon oleomargarine in frying-pan, and in it cook the onion slowly without browning it until the onion is soft. Then add the curry-powder and meat balls, and shake the pan over a quick fire for ten minutes. Put the second tablespoonful oleomargarine in another frying-pan, and when hot add to it the flour. Stir well, then add the salt, pepper and tomato. Let come to a boil and then pour over the meat balls. Cover and cook slowly for five minutes. Curry balls are nicest served with boiled rice. Smothered Beef with Corn Pudding Use any of the cheaper cuts 2 pounds uncooked beef chopped fine 1 level teaspoonful salt 2 tablespoonfuls Swift's Premium Oleomargarine 1/4 teaspoonful pepper This meat should be free from fat. Have ready an iron pan very hot. Put the chopped meat in it and set in a very hot oven for fifteen minutes, stirring it once or twice. Then add the oleomargarine, salt and pepper, and serve at once with Corn Pudding 1 can corn 1 cupful milk 1 level teaspoonful salt 1 teaspoonful baking-powder 1/4 teaspoonful white pepper 3 eggs 1-3/4 cupfuls flour Mix corn with milk, salt and pepper. Add the yolks, well beaten. Sift the flour with the baking-powder and add it gradually. Lastly, fold in the well-beaten whites of the eggs. Bake in a quick oven for thirty minutes. {Footer: The high price of butter has no terror for users of Swift's Premium Oleomargarine.} Beefsteak Pie Use the Flank Steak (7) or Round (5) 2 pounds uncooked meat cut in inch cubes 1 cupful flour 1 tablespoonful parsley chopped fine 1/4 pound suet freed of membrane and chopped fine 1 onion chopped fine 1 cupful Swift's beef extract or stock boiling hot 1 teaspoonful salt 1/4 teaspoonful pepper Put meat in deep pudding-dish and sprinkle over it parsley, onion, salt and pepper. To the suet add the flour, a pinch of salt, and sufficient ice water to moisten, but not to make wet. Knead a little until it can be rolled out in a crust large enough to cover the top of the pudding-dish.