House-Cleaning Hints, 9 House-Plant Suggestions, 11 How to Use the Cheaper Cuts of Meat, 12-14 Illustration showing Standard Cuts of Beef, 14 Laundry Helps, 10 Lemon Pie, 4 Little Beef Cakes, 26 Loaf Fig Cake, 3 Oatmeal Crackers, 5 Oleomargarine, Swift's Premium, Foot Notes Oleomargarine, The Truth About, 2 Penoche, 5 Renovating Suggestions, 8 Recipes, 3-6, 22-29 Smothered Beef with Corn Pudding, 27 Spanish Minced Beef, 23 Steak en Casserole, 25 Sugar Cookies, 4 Timetables (Baking, Boiling, Frying), 30 Tomato Sauce, 23 Truth about Oleomargarine, 2 [Illustration] THE SHIRLEY PRESS CHICAGO Transcriber's Note: Both "to-day" and "today" appear in the original text. This has not been changed. In the plain-text versions of this book, bolding and italics on page footers (shown as {Footer: text}) have not been represented. The following corrections have been made to the text: p. 11: "dopping" to "dropping" (dropping their buds) p. 21: "Fahrenheat" to "Fahrenheit" (at 212 degrees Fahrenheit) p. 29: missing close bracket added (Bony End Shoulder (10) or Veiny Piece)