The Knickerbocker, Vol. 10, No. 5, November 1837Various
History
The Knickerbocker, Vol. 10, No. 5, November 1837
Various
Periodicals
The Leipsic University, which is one of the oldest in Germany, is
also about to occupy a neat and extensive edifice just completed.
The ancient fortifications of Leipsic, like those of Frankfort, have
been removed, and the space they occupied is laid out in gardens
and public promenades; a change decidedly for the better, as every
peaceable man will say.[9] As to beauty of architecture, this city
has little remarkable; the buildings are mostly antique and uncouth,
and the streets narrow, and without side-walks.
At dinner to-day, at Mr. ----, the second dish consisted of thin
slices of two sorts of fish, literally _raw_. It seemed to be
regarded as a rare delicacy, but I could not stretch my politeness
enough to do justice to it. The dinner, otherwise, was excellent. You
know the old man who made the 'Bubbles from the Brunens,' feelingly
describes his consternation at the never-ending courses of a German
public table; but he does not mention two-thirds of the dishes I have
tasted at a single sitting. The feast commences, all the world over,
with soup; then comes the dry _soup-meat_, 'which a Grosvenor-Square
cat would not touch with his whiskers!' but which is nevertheless
rendered quite palatable by a highly-seasoned gravy; then, cutlets,
omelets, and _messes_ of various sorts; followed by poultry, wild
fowls, beef, etc.; fifthly, pudding, which with _us_ is a sign that
the meat is disposed of; but lo! 'sixthly and lastly' comes a huge
quarter of veal, roast chickens, _young_ lobsters, salad, etc.;
seventhly, tarts and confectionary; 'and, to conclude, a dessert of
prunes, grapes, peaches, cakes, etc., the whole capped by sundry
nibbles at a fair, round cheese, or peradventure, as to-day, with
coffee, in Lilliputian cups, which I took for baby's play-things.
Verily, one has a chance of finding _something_ to his taste in this
variety.
Public-domain text, read in full here on John Shaqi.
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