some add Bahrein, as a sixth, but this province the more exact make part of Irák;6 others reduce them all to two, Yaman and Hejâz, the last including the three other provinces of Tehâma, Najd, and Yamâma. The province of Yaman, so called either from its situation to the right hand, or south of the temple of Mecca, or else from the happiness and verdure of its soil, extends itself along the Indian Ocean from Aden to Cape Rasalgat; part of the Red Sea bounds it on the west and south sides, and the province of Hejâz on the north.1 It is subdivided into several lesser provinces, as Hadramaut, Shihr, Omân, Najrân, &c., of which Shihr alone produces the frankincense.2 The metropolis of Yaman is Sanaa, a very ancient city, in former times called Ozal, and much celebrated for its delightful situation; but the prince at present resides about five leagues northward from thence, at a place no less pleasant, called Hisn almawâheb, or the Castle of delights.3 This country has been famous from all antiquity for the happiness of its climate, its fertility and riches,4 which induced Alexander the Great, after his return from his Indian expedition, to form a design of conquering it, and fixing there his royal seat; but his death, which happened soon after, prevented the execution of this project.5 Yet, in reality, great part of the riches which the ancients imagined were the produce of Arabia, came really from the Indies and the coasts of Africa; for the Egyptians, who had engrossed that trade, which was then carried on by way of the Red Sea, to themselves, industriously concealed the truth of the matter, and kept their ports shut to prevent foreigners penetrating into those countries, or receiving any information thence; and this precaution of theirs on the one side, and the deserts, unpassable to strangers, on the other, were the reason why Arabia was so little known to the Greeks and Romans. The delightfulness and plenty of Yaman are owing to its mountains; for all that part which lies along the Red Sea is a dry, barren desert, in some places ten or twelve leagues over, but in return bounded by those mountains, which being well watered, enjoy an almost continual spring, and, besides coffee, the peculiar produce of this country, yield great plenty and variety of fruits, and in particular excellent corn, grapes, and spices. There are no rivers of note in this country, for the streams which at certain times of the year descend from the mountains, seldom reach the sea, being for the most part drunk up and lost in the burning sands of that coast.1 The soil of the other provinces is much more barren than that of Yaman; the greater part of their territories being covered with dry sands, or rising into rocks, interspersed here and there with some fruitful spots, which receive their greatest advantages from their water and palm trees. The province of Hejâz, so named because it divides Najd from Tehâma, is