"I live by myself and have until lately kept two servants. In
consequence, most of my income has been spent on housekeeping. I prefer
many other things to food, soap, dusters, and servants, so now I have
altered my arrangements.
"My flat consists of two sitting-rooms, kitchen, and three bedrooms.
The block ought, of course, to have been supplied with a constant
service of hot water for heating and cleaning, but we are behind the
times in England in these matters. So now I have gas fires in all the
rooms and a gas circulator and a gas cooker. Electric light everywhere.
I have made the third room into a box-room, dress-room, etc., and
have table, dress-stand, and machine, and a work-woman sews there one
day a week and keeps me mended and tidy, and also makes covers and
lampshades, and so on. Sometimes she comes two or even three days if I
need her, and except for tailor-mades, hats, and a good dress now and
again, she makes all I wear. I find this a great economy.
"All my floors are covered with linoleum. I have weeded out unnecessary
furniture, only keeping really good pieces. I have muslin screens made
to fit the windows, so dirt does not come in, and having no coal fires,
the rooms keep extraordinarily clean. I have a fitted bathroom and no
washstand work. My breakfast I have in bed as early as I please, and
it consists of tea, a boiled egg, and jam or fruit and toast. It is
all put ready on a covered tray and I have an electric arrangement
for boiling water and making toast by my bedside. I turn on the gas
circulator and my gas fire and go back to bed and have breakfast and
read my papers and letters.
"By the time I want to get up my room is warm and the bath water hot.
I generally breakfast at seven, as I like to read a good deal before
getting up. My daily servant comes at eight and stays till after
lunch. She is able to clean and cook and leave my simple dinner ready,
sometimes in a hay box and sometimes put ready for me to heat. I am
seldom in to tea, and if I am it is a simple matter to prepare that
meal.
Public-domain text, read in full here on John Shaqi.
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