DINNER FOR TWO, 7.45 P.M.--Carrot Purée. Timbale of Lamb (remains of cold lamb). Vegetables. Fricassée of Eggs. Apple Tart. THURSDAY.--BREAKFAST.--Ham. Toast. Potted Game (remains of partridges). Boiled Eggs. LUNCHEON, 1.30 P.M. (one extra).--Riz à la Turque. Cold Beef. Salad. Potatoes. Fruit Compote. Junket. Cheese, etc. DINNER FOR TWO, 7.45 P.M.--Curry Soup. Fillets of fresh Haddock. Roast Grouse. Crumbs. Salad. Fried Potatoes. Nut Sauce. Pineapple Jelly (some of pine used in Fruit Compote). Anchovy Straws. ORDER DAY.--FRIDAY.--BREAKFAST.--Egg Kedgeree. Bacon. LUNCHEON, 1.30 P.M.--Fish Pie. Knuckle of Veal stewed with rice. Parsley Sauce. Boiled Damson Pudding. Servants' hall same. DINNER FOR FOUR, 8 P.M. (two guests Friday to Monday).--Celery Soup. Fillets of Whiting. Chutney Sauce. Soufflé of Veal. Curry Sauce. Roast Partridges. Sauce. Crumbs. Salad. Potatoes. Compote of Pears. Devilled Liver Croutons. SATURDAY.--BREAKFAST.--Game Toast. Bacon. Poached Eggs. Cold Tongue. Scones. Fruit. LUNCHEON.--Hominy Cutlets. Beef Steak Pie. Cold Game. Salad. Vegetables. Portuguese Apples. Milk Pudding. Cheese.--Servants' dinner.--Beef Steak Pie. Baked Apple Pudding. DINNER FOR FOUR, 8 P.M.--Clear Beetroot Soup. Mock Whitebait. Tartar Sauce. Chicken Cutlets. Braised Tongue and Sweet Corn. Spinach. Mousse of Blackberries. Cheese croquettes. SUNDAY.--BREAKFAST.--Grape Nuts and Cream. Cold Tongue. Haddock. Egg Dish. LUNCHEON FOR EIGHT, 1.30 P.M.--Mousse of Chicken and Tomato Salad. Braised Beef (hot). Cold Tongue. Salad. Vegetables. Damson Tart. Pearl Barley Cream. Cheese Biscuits. Fruit. Cake. SUPPER.--Soup. Stuffed Eggs in aspic. Cold Braised Beef. Salad. Potatoes. Trifle. Stewed Fruit. Savoury Tartlets. MONDAY.--BREAKFAST FOR FOUR, 8.30 A.M.--Porridge. Creamed Eggs. Bacon. Cold Tongue. Fruit. It is not necessary, of course, for the mistress to write directions as to the stock to be used for this or that soup, etc. These details I have added for the use of the inexperienced reader. When a dish is queried it means that the cook must use her own discretion as to whether there is enough chicken, or whatever it may be, or if she must substitute some other _plat_. [Illustration: _PLATE XXX_ SQUARE AND SHALLOW KETTLE, WHICH EXPOSES A LARGE SURFACE TO THE GAS, BOILS QUICKLY AND SAVES MONEY] [Illustration: _PLATE XXXa_ A SINGLE STEAMER--TWO DISHES COOKING--ONLY ONE GAS RING BURNING]