Now, taking into account the fact that no water company has yet been
sufficiently enterprising to provide a supply of hot water, I think the
cheapest and most labour-saving method of warming houses and providing
hot water is by means of a coke furnace or possibly two furnaces. These
should heat all the radiators and supply all hot water. My personal
experience of a coke furnace is that it needs but little attention, and
that coke is light, clean, and easy to handle as compared with coal.
These furnaces do, however, need some coal to light them. The procedure
is as follows:--
[Illustration:
_PLATE XXXV_
A DINING-ROOM HOT PLATE. (Messrs. Townshends, Ltd.)]
[Illustration:
_PLATE XXXVa_
THE "DREADNOUGHT" WASHING-UP MACHINE
Which may be worked by hand or by electricity. It is made in various
sizes and obviates the necessity of putting the hands into greasy water
or of wiping the plates, cups, etc. Silver may be washed in addition to
china in the machine]
How to Light a Coke Furnace.
First thing in the morning, rake out the furnace and keep the clinker
(burnt coke). Put in paper, some sticks, and a shovelful of coal.
Light. When burning up add some fresh coke. When well alight, and the
water hot, add more coke mixed with clinkers. If the water is quite
cold it takes some fifty minutes to get it really hot, though a warm
bath would be ready in thirty minutes. If, however, the furnace is
banked at night, the water would still be warm at 6.30 in the morning.
In my own house, we need three hot baths before the 8.30 breakfast, and
the furnace must be lighted by 6.30 to 6.40 to obtain them. If the cook
comes down late she uses more coal to get the furnace burning quickly.
After breakfast the cook feeds the furnace with a little more coke, the
rubbish and some more coke on top. Rubbish should not be put in unless
the fire is fairly hot. The furnace heats a large radiator, water
for two bathrooms, two sinks, and three hand-basins. In winter, the
furnace is banked up after lunch, and not made up again until before
dinner, and the supply of hot water is constant, and there can be hot
baths at night if needed; but if all the hot water is run off at night
and the furnace is not made up again it naturally takes longer to heat
the water in the morning. In summer the furnace is let out after the
rubbish is burned; and with a small household the water for washing up
is heated on the gas.
One cook who came down late used far too much coal to light the furnace
(which is bad for it, as it fouls the flue with soot), threw away all
clinkers, and would not burn rubbish, and therefore consumed quite
one-third more coke than the present cook, and obtained no better
result.
Public-domain text, read in full here on John Shaqi.
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