Domestic service, advantages and disadvantages of, 19 Domestic training, advantages of, 13-14 for all girls, 11 national importance of, 12 Dressing-room, clever idea for, 45 Electric house, description of, 178 Electric light, fitting and arranging of, 174 Electricity, economy of, 171 cooking by, 134 Employer, ignorance of, 8 Entertaining, 137 Equipment, personal, 138 Family arrangements, 93 Fare, planning of bills of, 159 Fires, advantage of electric, 153 various makes of electric, 178 Flat, description of, 77-78 general arrangement of, 100 labour-saving, 99 Fuel, economy of, 147 Furnace, feeding of, 94 lighting of, 143 Furniture, 44 Gas, cost of cooking by, 160 use of, 148 Geysers, 151 Governesses, secretaries, companions, 18 Grill, management of, 162 Heating, water, 150 Home, the ideal, 37 House, labour-saving, 66 condition of the modern, 53 country, 95-97 furnishing of, 69 heating and lighting of, 46 how to reduce work of, 36 inconvenience of the modern, 29 suggestions for rebuilding, 30 Houses, labour-saving method of heating, 142 Kitchen, electrically fitted, 179 warming of, 165 Labour-making house, condition of, 76 conversion of, 57 description of, 56 some experiences of, 75 work of, 73-74 Labour-saving house, arrangement of, 89-91 convenience of, 110 description of, 88 domestic arrangements of, 79-80 economy of, 115 London, 87 menu of, 113 provincial, 108 reasons for, 3-4 suggestion for, 64 the ideal, 35 Labour-saving ideas, test of, 107 Lamp, makes of, 176-177 Lights, rate of basement, 172 checking of waste of, 173 Lighting, various means of, 152 Look-ahead plan, advantage of, 130 Meals, arrangement of, 114 Meat, saving of, 181 Menu, 121-124 Meters, slot, 166-169 Mistresses, new race wanted, 10 Nurse and Nursery, 62 Ordering, method of, 125 Oven, temperature of, 161 Restaurant, the electrical, 184 Rooms, arrangement of, 109 Rubbish, destruction of, 165 Servants, 9 shortage of, 7 their dislikes, 21-22 Service, cost of, 141 Service room, 42 Shopping, 126 Soups, 128 Stove, cleaning of, 164 Suburban house, description of, 101 furniture and fittings of, 102-103 Sweets, 129 Table, useful advice for, 49 Time, division of, 114 saving of, 119 Utensils, cleaning, 135 gas-cooking, 163 Waste, checking of, 173 Water service, 32 Water system, question of hot, 58 Work, dislike of menial, 17 organization of, 92-93 Worker, how to obtain best results, 26 _THE QUESTION OF THE MOMENT_ WAR RATION COOKERY (THE EAT-LESS-MEAT BOOK) BY MRS. C. S. PEEL The Director of Women's Service, Ministry of Food. (Second Edition.) Crown 8vo. =2/6= net.