"That young chap has a good appetite," remarked Baudu, observing that Jean had finished his veal. "If he works as well as he eats, he'll make a fine fellow. But you, my girl, you are not eating. And, I say, now that we can talk a bit, tell us why you didn't get married at Valognes?" At this Denise almost dropped the glass she held in her hand. "Oh! uncle--get married! How can you think of it? And the little ones!" She ended by laughing, it seemed to her such a strange idea. Besides, what man would have cared to take her--a girl without a sou, no fatter than a lath, and not at all pretty? No, no, she would never marry, she had quite enough children with her two brothers. "You are wrong," said her uncle; "a woman always needs a man. If you had found an honest young fellow over there you wouldn't have dropped on to the Paris pavement, you and your brothers, like a party of gipsies." He paused in order to apportion with a parsimony full of justice, a dish of bacon and potatoes which the servant had just brought in. Then, pointing to Geneviève and Colomban with his spoon, he added: "Those two will get married next spring, if we have a good winter season." Such was the patriarchal custom of the house. The founder, Aristide Finet, had given his daughter, Désirée, to his first-hand, Hauchecorne; he, Baudu, who had arrived in the Rue de la Michodière with seven francs in his pocket, had married old Hauchecorne's daughter, Elizabeth; and in his turn he intended to hand over Geneviève and the business to Colomban as soon as trade should improve. If he still delayed the marriage which had been decided on three years previously, it was because a scruple had come to him, a fixed resolve to act in all honesty. He himself had received the business in a prosperous state, and did not wish to pass it on to his son-in-law with fewer customers or doubtful sales. And, continuing his talk, he formally introduced Colomban, who came from Rambouillet, like Madame Baudu's father; in fact they were distant cousins. A hard-working fellow was Colomban, said he; for ten years he had slaved in the shop, fairly earning all his promotions! Besides, he was far from being a nobody; his father was that noted toper, Colomban, the veterinary surgeon so well known all over the department of Seine-et-Oise, an artist in his line, but so addicted to the flowing bowl that his money fast slipped through his fingers. "Thank heaven!" said the draper in conclusion, "if the father drinks and runs after women, the son at all events has learnt the value of money here."