In the central hall--an inner courtyard with a glass roof--was the silk department. At first Mouret and his companion turned into the Rue-Saint-Augustin gallery occupied by the linen department, from one end to the other. Nothing unusual striking them, they passed on slowly through the crowd of respectful assistants. Next they turned into the cotton and hosiery departments, where the same good order reigned. But in the department devoted to woollens, occupying the gallery which ran towards the Rue de la Michodière, Bourdoncle resumed the part of executioner, on observing a young man seated on the counter, looking quite knocked up by a sleepless night; and this young man, a certain Liénard, son of a rich Angers draper, bowed his head beneath the reprimand, for in the idle, careless life of pleasure which he led his one great fear was that he might be recalled from Paris by his father. And now reprimands began to shower down on all sides like hail, and quite a storm burst in the gallery of the Rue de la Michodière. In the drapery department a salesman, a fresh hand, who slept in the house, had come in after eleven o'clock and in the haberdashery department, the second counterman had allowed himself to be caught smoking a cigarette downstairs. But the tempest attained its greatest violence in the glove department, where it fell upon one of the few Parisians in the house, handsome Mignot, as he was called, the illegitimate son of a music-mistress. His crime was that of causing a scandal in the dining-room by complaining of the food. As there were three tables, one at half-past nine, one at half-past ten, and another at half-past eleven, he wished to explain that, belonging as he did to the third table, he always had the leavings, the worst of everything for his share. "What! the food not good?" asked Mouret, with a naive air, opening his mouth at last. He only allowed the chief cook, a terrible Auvergnat, a franc and a half a head per day, out of which small sum this man still contrived to make a good profit; and indeed the food was really execrable. But Bourdoncle shrugged his shoulders: a cook who had four hundred luncheons and four hundred dinners to serve, even in three series, had no time to waste on the refinements of his art. "Never mind," said the governor, good-naturedly, "I wish all our employees to have good and abundant food. I'll speak to the cook." And thus Mignot's complaint was shelved.