relics are examples of almost every object found in the terremare, as razors, pins, sickles, knives, etc.--a fact which will be at once seen from a comparison of their respective objects here illustrated. (Compare =Figs. 63, 64=, and =65=, with =Figs. 83, 84=, and =85=.) Moreover, from this comparison a further inference will be drawn, viz. that the lake-dwelling remains contain various objects which are not found in the terremare, as fibulæ (=Fig. 64=, Nos. 8 and 22 to 25), bracelets (=Fig. 63=, Nos. 31 and 32), one-edged knives (=Fig. 64=, No. 11), torques (=Fig. 63=, Nos. 13, 19), etc., all of which are indisputably of later date than the relics of the terremare proper. _Organic Remains_.--The principal food of the terramaricoli consisted of the produce derived from agricultural and pastoral farming. An exhaustive analysis of their vegetable remains has not yet been made; but, from the occasional stores of grain, chiefly in a carbonised state, and other provisions met with, they are believed to have been in the habit of eating the following seeds and fruits:--wheat (two varieties), beans, millet, acorns, beech-nuts, apples, pears, sloes, cornel-cherries, brambles, pistachio-nuts (_Staphylea pinnata_), hazel-nuts, and grapes (_Vitis vinifera_). Flax was largely cultivated, and its seeds were supposed to have been used as food, while of course its fibres were converted into thread, ropes, and cloth. Among the vegetal remains from Casale Zaffanella submitted to Professor Oreste Mattirolo in Turin, wheat and both the seeds and wood of the vine were recognised. As regards the domestic and wild animals on which the terramaricoli subsisted, we are in possession of more definite information, owing to the persevering watchfulness of Professor Strobel. The following is his corrected list down to the year 1883 (B. 410c):--