resembling a system of Y’s. Its oval fruit is of a yellowish red, and when full-sized it is as large as a child’s head; it is eaten even unripe by the people, and is said to be the favourite food of the elephant. Pulpless, hard, and stringy, it has, when thoroughly mature, a slight taste of gingerbread, hence it is also called the Gingerbread-tree. The Ukhindu or brab, of whose fronds mats and the grass kilts worn by many of the tribes are made, flourishes throughout the country, proving that the date-tree might be naturalised. The Nyara or Chamærops humilis, the dwarf fan-palm or palmetto of Southern Europe, abounds in this maritime region. The other growths are the Mtogwe and the Mbungo-bungo, varieties of the Nux vomica; the finest are those growing in the vicinity of water. The fruit contains within its hard rind, which, when ripe, is orange-coloured, large pips, covered with a yellow pulp of a grateful agro-dolce flavour, with a suspicion of the mango. The people eat them with impunity; the nuts, which contain the poisonous principle, being too hard to be digested. The Mtunguja (the Punneeria coagulans of Dr. Stocks), a solanaceous plant called by the Indians Jangli bengan, or the wild egg-plant, by the South Africans Toluane, and by the Baloch Panír, or cheese, from the effect of the juice in curdling milk, is here, as in Somaliland, a spontaneous growth throughout the country. The same may be said of the castor plant, which, in these regions, is of two kinds. The Mbono (Jatropha curcas?) is the Gumpal of Western India, a coarse variety, with a large seed; its fetid oil, when burnt, fouls the lamp; yet, in Africa, it is used by all classes as an unguent. The Mbarika, or Palma Christi, the Irindi of India, is employed in medicine. The natives extract the oil by toasting and pounding the bean, adding a little hot water and skimming off what appears upon the surface. The Arabs, more sensibly, prefer it “cold-drawn.” These plants, allowed to grow unpruned, often attain the height of eighteen to twenty feet.