The Land Beyond the Forest: Facts, Figures, and Fancies from TransylvaniaGerard, E. (Emily)
History
The Land Beyond the Forest: Facts, Figures, and Fancies from Transylvania
Gerard, E. (Emily)
Transylvania (Romania) -- Description and travel
Do you want to gain insight into the geological resources of the
country, or the farming system of the Saxon peasant? Then take up
Charles Boner’s comprehensive work on Transylvania. And would you
see these Saxons as they love to behold themselves, then turn to Dr.
Teutsch’s learned work on “Die Siebenbürger Sachsen;” while if politics
be your special hobby, you cannot better indulge it than by selecting
Mr. Patterson’s most interesting work on Hungary and Transylvania.
If, moreover, you care to study the country “contrariwise,” and would
know what the Roumanians are utterly unlike, read the description of
them in the aforementioned book of Mr. Boner; while for generally
incorrect information on almost every available subject connected with
the country, I am told that the German work of Rudolf Bergner cannot be
too highly recommended.
Recognizing, therefore, the superiority of the many learned
predecessors who each in their respective lines have so thoroughly
worked out the subject in hand, I would merely forewarn the reader
that no such completeness of outline can be looked for here. Neither
is my book intended to be of the guide-book species—no sort of
ornamental Bradshaw or idealized Murray. I fail to see the use of
minutely describing several scores of towns and villages which the
English reader is never likely to set eyes upon. If you think of
travelling this way, good and well, then buy the genuine article for
yourself—Murray or Bradshaw—unadulterated by me; or, better still,
the excellent German hand-book of Professor Bielz; while if you stay
at home, can you really care to know if such and such a town have five
churches or fifty? or whether the proportion of carbonate of magnesia
exceed that of chloride of potassium in some particular spring of whose
waters you will never taste?
All that I have attempted here to do is to seize the general color
and atmosphere of the land, and to fix—as much for my own private
satisfaction as for any other reason—certain impressions of people
and places I should be loath to forget. I have written only of those
things which happened to excite my interest, and have described figures
and scenery, such as they appeared to me. For some of the details
contained in these pages I am indebted to the following writers: Liszt,
Slavici, Fronius, Müller, and Schwicker—all competent authorities
well acquainted with their subject. Some things have found no place
here because I did not consider myself competent to speak of them,
others because they did not chance to be congenial; and although not
absolutely scorning serious information whenever it has come in my
way, I have taken more pleasure in chronicling fancies than facts, and
superstitions rather than statistics.
Public-domain text, read in full here on John Shaqi.
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