The Land of Lure: A Story of the Columbia River BasinSmith, Elliott
General
The Land of Lure: A Story of the Columbia River Basin
Smith, Elliott
Frontier and pioneer life -- Fiction; Northwest, Pacific -- Fiction
Thoroughly tired and hungry, not being accustomed to waiting until this
unseemly hour for their evening meal, they followed their new
acquaintance and mounted the rickety stairs leading up to the entrance
of the cook house. They were astonished at the arrangement of the
interior; every available inch of space was taken up and made to serve
some purpose. The forward end of the canvas structure was partitioned
off and used for a kitchen--the rear portion, with a table running the
full length, served as the dining room--while boards, fastened with
hinges to either side, could be either raised or lowered, doing duty as
seats. The sides of the structure was so arranged that the upper portion
could be swung outward and propped, thus being converted into awnings
and at the same time affording ventilation. Immediately over the table
and drawn up to the top of the canvas canopy by means of a rope fastened
to each corner, and running through pulleys, was a woven wire bed
spring. This could be lowered at night and was the sleeping place of "my
lady," the cook, a haggard, sad-eyed individual, the widow of an
unfortunate homesteader who, unable to endure the hardships of a
pioneer, had gone to his reward the summer before.
When the first two members of our party had entered the cook house the
rest were compelled to remain outside until some of those who had
finished vacated, for when the table was filled those who went in first
had to remain seated until the last one who entered had finished his
meal.
The food was abundant and good, well cooked and served, when you take
into consideration the difficulties under which it was prepared, and was
eaten by the tired and overworked harvesters in a manner indicating a
complete indifference to after effect. When supper was finished, there
being no opportunity for gaining information, the hour being late, our
friends returned to their wagon, unrolled their blankets, and lay down
to ponder over this unheard of way of treating hired help. But not for
long. Being fatigued to the limit of human endurance, they fell asleep,
with the faint sound of the clatter of tin pans and cups that emanated
from the cook house and the incessant rattle of the windmill dinning in
their ears.
CHAPTER VII.
Public-domain text, read in full here on John Shaqi.
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