In conversation with his Indian friend Smith happened to say that beavers caught fish. The Indian laughed at him, and told him that beavers ate flesh of no kind, but lived on the bark of trees, roots, and other growing things. "I asked him," said Smith, "if the beaver was an amphibious animal, or if it could live under water? He said that the beaver was a kind of subterraneous water animal, that lives in or near the water, but they were no more amphibious than the ducks and geese were--which was constantly proven to be the case, as all the beavers that are caught in steel traps are drowned, provided the trap be heavy enough to keep them under water. As the beaver does not eat fish, I inquired of Tecaughretanego why the beavers made such large dams? He said they were of use to them in various respects, both for their safety and food. For their safety, as by raising the water over the mouths of their holes, or subterraneous lodging places, they could not be easily found; and as the beaver feeds chiefly on the barks of trees, by raising the water over the banks, they can cut down saplings for bark to feed upon, without going out much upon the land; and when they are obliged to go out upon land for this food they frequently are caught by the wolves. As the beaver can run upon land but little faster than a water tortoise, and is no fighting animal, if they are any distance from the water they become an easy prey to their enemies." The Indians caught great numbers of beavers by hunting and trapping. In the winter time when they found the beavers in their houses, they first broke up all the thin ice around about, and then by breaking into the houses, drove the beavers into the water. Being soon forced to come to the surface to take the air, the Indians commonly reached in and caught them by the hind legs, dragged them out on the ice and tomahawked them. Not only were the furs and skins utilized, but the flesh as well. Smith describes the meat as being a "delicious fare." In the days before the savages were corrupted by the French and English traders, they possessed a wonderful skill in dressing the skins of the buffalo, the bear and the beaver. Beaver and raccoon skin blankets were made "pliant, warm and durable." Says Heckewelder, the Moravian missionary, "They sew together as many of these skins as are necessary, carefully setting the hair or fur all the same way, so that the blanket or covering be smooth, and the rain do not penetrate, but run off."