The Lands of the Tamed Turk; or, the Balkan States of to-day: A narrative of travel through Servia, Bulgaria, Montenegro, Dalmatia and the recently acquired Austrian provinces of Bosnia and the Herzegovina; with observations of the peoples, their races, creeds, institutions and politics, and of the geographical, historical and commercial aspects of the several countries — John Shaqi
The Lands of the Tamed Turk; or, the Balkan States of to-day: A narrative of travel through Servia, Bulgaria, Montenegro, Dalmatia and the recently acquired Austrian provinces of Bosnia and the Herzegovina; with observations of the peoples, their races, creeds, institutions and politics, and of the geographical, historical and commercial aspects of the several countriesJaekel, Blair
History
The Lands of the Tamed Turk; or, the Balkan States of to-day: A narrative of travel through Servia, Bulgaria, Montenegro, Dalmatia and the recently acquired Austrian provinces of Bosnia and the Herzegovina; with observations of the peoples, their races, creeds, institutions and politics, and of the geographical, historical and commercial aspects of the several countries
Jaekel, Blair
Balkan Peninsula
I think we paid about fifty cents a day each for this room, but in
the Balkans you get a great deal more for your money at the hotels
than you would dare to expect in America. The floor was scrupulously
polished; clean bed-clothes were on the beds; fresh water had been
brought up for both drinking and toilet purposes; spotless white
candles projected from each candlestick; hair-combs and brushes
(for your application if you cared not to doubt the cleanliness of
the previous user) adorned the bureau; and a gaudy pair of bed-room
slippers reposed beneath each bed, awaiting only the insertion of your
tired toes. Our meals we ate on the pavement in front of the hotel,
“without restraint or finger bowls,” surrounded by the army, sniffed at
by the dogs and stared at by the multitude, while a pet sheep nibbled
playfully at our coat buttons.
In Nisch the soldier element ever predominates over the civilian, for
here is located a Servian garrison of some 2,500 men. Evidently they
consider themselves proficient in military tactics, for they are always
on the streets, and the pavements in front of the hotels are constantly
crowded with officers, smoking and drinking. And every soldier wears
a different uniform. There are blue coats with white trimmings, white
coats with blue trimmings; there are black trousers with green stripes
and green trousers with black stripes, not to mention the brown
trousers with red stripes; there are gray caps with black visors and
black caps without visors. Every private stops on the street to salute
his officer and every officer stops to salute his superior officer; the
place reminds one of a health resort for the treatment of St. Vitus’
dance.
The moment you unlimber your camera, the peasants and townspeople,
who are none too familiar with the habits, customs or pastimes of
English-speaking visitors, crowd around in veritable droves, until you
have to give up in disgust and resign yourself to the good luck you
may hope to have with your snapshots. Only a week after we left Nisch
an Englishman was arrested for taking photographs in and about the
city, and he had a very great deal of trouble in finally convincing the
authorities that his object in making pictures was entirely inoffensive
and _not_ with a view of better explaining to his home War Department
the position of the Servian fort. As it was, he was held in Nisch for
some days until the British Minister to Servia demanded his release.
To say the least, the people of Nisch are primitive and their looks
belie not their methods. Here, for the first time, I saw put into
practice a process which was in vogue centuries ago; the proprietor of
the hotel, after making out his bill, _sanded_ the wet ink instead of
using a blotter.
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