The _Mowbray_ was making splendid weather of it. The wind was right
abeam. She took the seas in steady lifts and falls. Regularly as the
beat of a pulse, the hull would disappear. She seemed a foundered craft,
till, in a minute, up she'd soar, with marble-hard breasts of canvas,
leaping like some creation or possession of the deep to the height of a
surge, bursting the flickering green peak into smoke, which blew away in
rainbows whenever the sun rolled out of some solemn-sailing cloud under
which the scud was scattering like smoke.
It was half-past eleven o'clock in the morning. Captain Glew, coming
below for his sextant, looked in on Mr. Vanderholt, and exchanged a few
sentences with him touching affairs aboard. The schooner had been
liberally provisioned with fresh meat and loaves of bread for the
forecastle use, and, so far, the men had sat down to a fresh mess every
day. But carcasses and quarters, ribs and heads, and rumps must, unless
they are pickled, soon take a character to call 'avast,' even to a
sailor's appetite. Indeed, all the fresh meat was gone. It had been
eaten up.
It was the dinner-hour aboard the _Mowbray_--at sea, before the mast,
everybody used to sit down and eat his dinner by the sun, at the same
time, no matter in what ocean he floated--and three or four men were
gathered about the door of the little caboose, waiting to carry the kids
into the deck-house.
A hairy, tattooed lump of a man, named Simon Toole, after snuffling a
bit, exclaimed:
'If it's to be pay-soup, maties, at the rate of this smell, then I'll
tell yer a story it reminds me of. Micky M'Carthy was able seaman on
board a brigantine. She foundered in mid-ocean. They'd just time to
chuck something to eat and drink into her, and there they was, afloat
under a broiling sun. By-'n-by, wan of thim, feeling thirsty, goes for a
drink, and what d'ye think they found they had shipped for water, which
was all the drink, by gob, they had? Casther-oil, bullies! It was
Micky's doing. He had mustook breakers of oil for breakers of water, and
then, all hands feeling thirsty, they nearly kilt him.'
'Lads,' said a man named Dabb, 'now there's no fresh beef left, I'm
a-going to feel hungry.'
'That's nater,' exclaimed Toole; 'knock, and there ain't no room. It's
always t'other ways about in this world. What couldn't I sit down and
ate? Everything, bedad, but the stuff they're going to give me.'
'The capt'n looks plump,' said Dabb darkly, looking aft at Captain Glew,
who stood with a sextant upon the quarter. 'He's fed so well that I'm
gorged if he's left any room for a smile in his face.'
Public-domain text, read in full here on John Shaqi.
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