Emerson's characterization of himself as always a painter is
interesting. People, he said, came to his lectures with expectation
that he was to realize the Republic he described, and they ceased to
come when they found this reality no nearer: "They mistook me. I am
and always was a painter. I paint still with might and main and choose
the best subject I can. Many have I seen come and go with false hopes
and fears, and dubiously affected by my pictures. But I paint on." "I
portray the ideal, not the real," he might have added. He was a
poet-seer and not a historian. He was a painter of ideas, as Carlyle
was a painter of men and events. Always is there an effort at vivid
and artistic expression. If his statement does not kindle the
imagination, it falls short of his aim. He visualizes his most subtle
and abstract conceptions--sees the idea wedded to its correlative in
the actual world. A new figure, a fresh simile gave him a thrill of
pleasure. He went hawking up and down the fields of science, of trade,
of agriculture, of nature, seeking them. He thinks in symbols, he
paints his visions of the ideal with pigments drawn from the world all
about him. To call such men as Emerson and Carlyle painters is only to
emphasize their artistic temperaments. Their seriousness, their
devotion to high moral and intellectual standards, only lift them, as
they do Whitman, out of the world of mere decorative art up to the
world of heroic and creative art where art as such does not obtrude
itself.
XV
Emerson wonders why it is that man eating does not attract the
imagination or attract the artist: "Why is our diet and table not
agreeable to the imagination, whilst all other creatures eat without
shame? We paint the bird pecking at fruit, the browsing ox, the lion
leaping on his prey, but no painter ever ventured to draw a man
eating. The difference seems to consist in the presence or absence of
the world at the feast. The diet is base, be it what it may, that is
hidden in caves or cellars or houses.... Did you ever eat your bread
on the top of a mountain, or drink water there? Did you ever camp out
with lumbermen or travellers in the prairie? Did you ever eat the
poorest rye or oatcake with a beautiful maiden in the wilderness? and
did you not find that the mixture of sun and sky with your bread gave
it a certain mundane savour and comeliness?"
Public-domain text, read in full here on John Shaqi.
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