The Last of the Flatboats: A Story of the Mississippi and Its Interesting Family of RiversEggleston, George Cary
General
The Last of the Flatboats: A Story of the Mississippi and Its Interesting Family of Rivers
Eggleston, George Cary
Mississippi River -- Juvenile fiction
“That will do. Put a peg in the windlass and let the anchor swing in the
water. To the sweeps! Hard on the starboard! We must push her inshore
and into shallower water, where the anchor will hold her, and where no
steamboat is likely to run over us. Who would have thought it was so
deep over here?”
The boys now began to understand why the first anchorage had been
abandoned and a shallower one sought for, but they did not yet know what
their captain meant by anchoring at all. They did not understand why, on
so clear a night, with a river so generously flooded, he did not let
things take their course and get to Memphis as quickly as possible.
Presently the anchor, dragging at half cable, fouled the bottom and,
with a strain that made the check-post creak, the flatboat came to a
full stop.
“That will do,” said Phil. “This is as good a place as any. Pay out some
more anchor line and let her rest.”
“But what on earth are you anchoring for?” asked the others, “and how
long are we going to lie here?” queried Ed.
“Nearly two days and nights,” was the reply,--“long enough to let
somebody travel from Cincinnati to Memphis who can identify Jim Hughes
and take him off our hands. I suppose it would be all right if we went
on without waiting. But I’m not certain of that, and I’m not taking any
chances in this business, so we’ll lie at anchor here for nearly two
days. Go to bed, all of you except the one on watch over Jim Hughes. I’m
not sleepy, so I’ll stay on deck for the rest of the night.”
But by that time the boys were not sleepy either, so they made no haste
about going to their bunks.
“We’ll be pretty short of something to eat by that time,” said
Constant, who was just then in charge of the cooking. “We have only a
scrap of bread left. The eggs and fresh meat and milk are used up, and
we’ll have to fall back on corn-bread and fried salt pork.”
“Well, that’s food fit for the gods,” said Irv Strong, “if the gods
happen to be healthy, hungry flatboatmen. But how important the food
question always is in an emergency! How it always crops up when you get
away from home!”
“Yes, and at home too,” said Ed; “only there we have somebody else to
look after the three meals a day. It’s the most important question in
the world. If all food supplies were cut off for a single month, this
world would be as dead as the moon.”
“That’s true,” broke in Will. “And really, I suppose the world isn’t
very forehanded with it at best. I wonder how many years we could last,
anyhow, if the crops ceased to grow.”
Public-domain text, read in full here on John Shaqi.
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