The wall of fog had been moving towards us over the empty sea like
a great, flat-topped Antarctic iceberg, shining whitely in the gold
light of the Western sun. Beside me, the mainsail hung slackly from the
mast, the edge flipping idly in a stray puff of wind. Slowly the white
cliff approached, and as slowly changed to an amoeboid mass of vapor,
tumbling lazily, sending out streamers that twisted and vanished as
they reached too far from the cool mother mist. One, stronger than the
rest, waved a filmy pseudopod over my head and, for an instant, the
gold light whitened. Another came, and another, and then we were gone,
into the soft wet coolness of the seaborne cloud. The light faded,
both from the fog blanket and from the setting of the sun. I hauled
in the fishing lines and stowed them. I lit the running lights. I was
shivering as I secured the sail, checked the gear and went below.
In the little triangular cabin, tucked under the forepart of the sloop,
Pat was busy. The hissing of the pressure lamp and the crackling of
hamburgers on the stove made a pleasant, home-like sound. It was
cosy and warm here, in contrast to the fog-chill above. The smell of
onions and beef drifted back to where I stood and I sniffed hungrily.
She'd be a good wife, I thought as I watched her, and a good mistress
too. She was still wearing her bathing suit and, as I looked from her
full brown thighs up over the curving hip-line to the small breasts
pushing against the thin bra, I felt the slow pounding pulse and deep
excitement of desire. Quietly I came close behind her. She started
as my cold hands touched her, the instant of realization passed, and
then she came back hard against me and her eyes were on mine as she
turned her lips for my kiss. For a moment only she stayed, then, with a
backward shove of her body, she tried to push me away.
"Look, darling, this is all very nice, but the hamburgers are burning."
"Let them," I whispered, my hands roving a bit. "I'm burning too."
"That can wait." Her eyes seemed to promise me as she brushed at a
stray brown curl with the back of her hand. The spatula, waving above
her head, flashed in the flickering gas light. I let her go.
"Why don't you fix us a drink? There's time before we eat."
"If I drink too much I won't want you or the hamburgers either,"
I complained, but I went to the cooler and pulled out the gin and
vermouth. "Someday," I thought morosely, "someday, she must give in."
I put her drink in the shelf where she could reach it as she worked and
squeezed between the bench seat and the folding table while I watched
her toss a salad. As a medical technician she was good, and the same
thoroughness and skill went into her cooking; into everything she did
for that matter.
Public-domain text, read in full here on John Shaqi.
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