| | | | | | SAUSAGE: | | | | | | Bologna | 3.3 | 55.2 | 18.2 | 19.7 | | 3.8 Pork | | 39.8 | 13.0 | 44.2 | 1.1 | 2.2 Frankfort | | 57.2 | 19.6 | 18.6 | 1.1 | 3.4 | | | | | | POULTRY: | | | | | | Chicken, broilers | 41.6 | 43.7 | 12.8 | 1.4 | | .7 Fowls | 25.9 | 47.1 | 13.7 | 12.3 | | .7 Goose | 17.6 | 38.5 | 13.4 | 29.8 | | .7 Turkey | 22.7 | 42.4 | 16.1 | 18.4 | | .8 | | | | | | FISH: | | | | | | Cod, dressed | 29.9 | 58.5 | 11.1 | .2 | | .8 Cod, salt | 24.9 | 40.2 | 16.0 | .4 | |18.5 Halibut, steaks | 17.7 | 61.9 | 15.3 | 4.4 | | .9 Mackerel, whole | 44.7 | 40.4 | 10.2 | 4.2 | | .7 Shad, whole | 50.1 | 35.2 | 9.4 | 4.8 | | .7 Herring, smoked | 44.4 | 19.2 | 20.5 | 8.8 | | 7.4 Salmon, canned | | 63.5 | 21.8 | 12.1 | | 2.6 Sardines | 5.0 | 53.6 | 23.7 | 12.1 | | 5.3 | | | | | | SHELL FISH: | | | | | | Oysters | | 88.3 | 6.0 | 1.3 | 3.3 | 1.1 Clams | | 80.8 | 10.6 | 1.1 | 5.2 | 2.3 Crabs | 52.4 | 36.7 | 7 | .9 | .6 | 1.5 Lobsters | 61. | 30.7 | 5.9 | .7 | .2 | .8 | | | | | | EGGS: | 11.2 | 65.5 | 13.1 | 9.3 | | .9 | | | | | | DAIRY PRODUCTS: | | | | | | Butter | | 11.0 | 1.0 | 85.0 | | 3.0 Whole milk | | 87.0 | 3.3 | 4.0 | 5.0 | .7 Skim milk | | 90.5 | 3.4 | .3 | 5.1 | .7 Buttermilk | | 91.0 | 3.0 | .5 | 4.8 | .7 Condensed milk | | 26.9 | 8.8 | 8.3 | 54.1 | 1.9 Cream | | 74.0 | 2.5 | 18.5 | 4.5 | .5 Cheese, full cream | | 34.2 |25.9 | 33.7 | 2.4 | 3.8 | | | | | | FLOUR, MEAL, ETC.: | | | | | | Entire wheat flour | | 11.4 | 13.8 | 1.9 | 71.9 | 1.0 Graham flour | | 11.3 | 13.3 | 2.2 | 71.4 | 1.8 Wheat flour, roller | | | | | | process, high and | | | | | | medium grades | | 12.0 | 11.4 | 1.0 | 75.1 | .5