KITCHENS have shrunk in size since the days of our grandmothers, not so much because we know more than our grandmothers as because conditions of living have changed. Kitchens are no longer used to store winter supplies which must be kept from the cold, nor are they now used for laundry and dairy work, spinning and sociability. A house in which there are many workers, in which there is bountiful providing and constant hospitality, still needs a large kitchen; on the contrary, an apartment in which the dining room will barely permit six at table may well have a kitchen in which everything is within hand's reach. Many of us have no opportunity to choose whether our kitchens shall be large or small. In building a new house, however, the opportunity sometimes presents itself, and some of the things to consider in making the choice are the number of people who are to work in the kitchen, the size and elaborateness of the meals to be prepared there, whether there is to be also a pantry and a store room, whether the laundry work is done in the kitchen and whether the servant or servants have any other place to sit. In regard to these two latter considerations, it may be safely said that a small kitchen and a small laundry are almost invariably better than a large room for both purposes; and that a tiny kitchen and a tiny servants' sitting room are better both for health and comfort than a combination. If it is possible, the kitchen should be used only for cooking, and should contain only such things as are needed for that work. As a kitchen is a place where especial cleanliness is necessary, soap and water should be no enemy to its contents. Probably a room lined with glazed tiles is the best kitchen, but as yet these are rare. _Walls and Woodwork._--Hard-finish plaster painted some light colour and given a final coating of enamel paint is a satisfactory but somewhat expensive finish for kitchen walls. There are several kinds of wall covering of the nature of oilcloth which look rather like tiles and may be wiped with water. They are not so good as a finish which becomes part of the substance of the wall. Oil and varnish rubbed into plaster walls make them light yellow in colour, protect them from being discoloured with steam, and produce a surface which may be frequently washed. A coating of oil followed by a coating of shellac has much the same result. Old, rough walls are better covered with a light-coloured, very inexpensive paper. If this is coated with shellac the walls may be wiped with a damp mop. Otherwise the paper should be changed frequently. This is the reason it should be inexpensive. It is well always to get a little more kitchen paper than is needed, that when necessity arises badly soiled pieces may be stripped from the walls and new ones fitted into their places. I once had a whitewashed kitchen and liked it, but it might have looked odd had it opened on a fire-escape instead of the wood-pile.