The Library of Work and Play: HousekeepingGilman, Elizabeth Hale
General
The Library of Work and Play: Housekeeping
Gilman, Elizabeth Hale
Home economics
A good while ago there was a king of England named Alfred. He was a
great and good king, but in spite of this, he had many enemies, who
tried to take his kingdom away from him. Once, after a battle, the
country was so overrun with his enemies, that he had to separate from
his followers and go away in disguise. You would never have guessed he
was a king when he started, and when, after he had wandered a few days
in the forest, he came to a cowherd's hut, he looked like a hungry,
ragged beggar. The cowherd and his wife gave him supper, and let
him stay all night, and gave him some breakfast next morning. After
breakfast, he sat for a long time looking into the fire, thinking
of his kingdom, and of the dangers and sorrows of his people. The
cowherd's wife was a hard-working woman, and it provoked her to see
a great big man dreaming over the fire all the morning. She said to
herself, "If he has no work of his own to attend to, he shall just help
with mine." She put some meal cakes on a board to bake before the fire,
and told the King to watch them carefully while she went out to feed
the pig.
The King said he would watch them, but he kept on thinking about his
army, and the heavy taxes, and by and by the woman came back.
There was smoke in the room, but she could see that the stranger was
still sitting beside the fire, and that her cakes were burned to
cinders. My, my, but she was angry. She boxed her guest's ears soundly,
little dreaming that she was laying hands on the Sacred Person of the
King, and might be hanged for it. The King, however, took her blows and
her scolding, for he was very sorry he had let the cakes burn.
Afterward, when he had driven out his enemies and was at home again in
his own castle he told what a scolding he had got for thinking about
his troubles when he should have been baking the cakes.
ROAST PIG
Long ago, longer than you can even imagine, nobody in the world knew
how to cook. People were not as dreadfully hungry on that account as
you might think, because, you see, they ate their food uncooked. No one
had ever cooked, and no one had ever thought of it; no one had ever
eaten cooked food, and no one knew how pleasant it tasted.
This is the story of the way a little Chinese boy found out how to
roast pig.
His name was Bo-bo and he had been left at home by his father, Ho-ti,
to look after their hut, and their one big pig, and their nine little
pigs. Bo-bo, was fond of playing with fire, and what did he do but set
fire to some straw, and that set fire to the hut, and burned it down. A
much more serious matter was that the one big pig and the nine little
pigs were burned along with the hut.
Public-domain text, read in full here on John Shaqi.
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