Happily for the muleteer and myself, our host was obliged to stop here,
from want of breath. I took advantage of this opportunity to ask if he
had any fruit? He answered that he had got some very fine olives. During
the time that he was gone to fetch them, my comrade made an end of the
dish of calf’s brains, which I could not much relish, thinking it too
much like the andouille; but this did not prevent its being entirely
demolished. No hungry wolf ever fed more greedily than the muleteer,
whose appetite seemed never to be appeased; we had been at least an hour
at table, and his appetite seemed to continue as sharp as when we first
sat down. For my part, I relished the olives extremely, which, as well
as the wine, were excellent; as to the bread, though bad enough, it was
much better than what I had met with at dinner.
Such was our supper; and as we intended to set out early the next
morning, we desired our host to get our breakfast ready in time: we then
laid ourselves down on some straw, after having spread thereon some of
our mule furniture, to serve to cover us and keep us warm. The fatigue
of our journey, and the quantity of wine I had drank, made me sleep so
soundly, that though I was bit by the fleas that fed on me all night,
they were not able to rouse me, and I verily believe I should have slept
till the next evening, if the muleteer had not awaked me at break of
day, giving me notice that it was time to think of our departure. I was
soon ready, having only to shake off the bits of straw that were
sticking about my hair; but the fleas had left me in such a condition
that I looked like a young monster, having so disfigured my face that I
might well have been taken for one who had just recovered from the
small-pox; if I had been transported to the market-place of Seville, I
doubt whether any of my friends would have recognized me.
Public-domain text, read in full here on John Shaqi.
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