The Life and Letters of Ogier Ghiselin de Busbecq, Volumes 1 and 2Busbecq, Ogier Ghislain de
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The Life and Letters of Ogier Ghiselin de Busbecq, Volumes 1 and 2
Busbecq, Ogier Ghislain de
Busbecq, Ogier Ghislain de, 1522-1592
once or twice they readily return to their natural habits, and prefer
a free life to the company of man. I am doing my best to secure one of
these partridge-tamers for the Emperor, so as to introduce the art into
our country. Although I have not seen with my own eyes this system in
practice, yet its existence is established by witnesses so numerous
and credible, that I place the same reliance on my ears that I should
on my eyes. The same may be said of the following anecdote, which is
here so commonly reported and so universally admitted, that any one,
who ventures to throw doubt upon it, is thought an ignoramus. Those
who come hither from Egypt, as many do every day, uniformly declare,
that in that country eggs are not put under hens to be hatched in our
fashion, but that in spring a sort of vast oven is made out of a big
dunghill by certain men who carry on the trade. To this the whole
neighbourhood far and wide bring their eggs, which are put in and
quickened by the heat of the sun and the rotting dung. In due time the
eggs produce chickens, which are distributed by the managers of the
business to the people who brought the eggs, not by counting, for that
would be too long a process, but by measure. I have less hesitation in
telling you this, as there is a passage in Vopiscus quoting a letter of
Adrian’s, in which he vents his wrath on the Egyptians in the following
words:—‘I wish them nothing worse than to be fed on their own chickens,
which are bred in a way too foul to speak of.’[170] I have no doubt
this was an old custom among the Egyptians, and I suspect it was on
that account that Adrian reproached them with the foulness of their
food, inasmuch as they lived on chickens hatched in dunghills. I may,
however, be mistaken, and I leave the point for your decision.
I will now complete the catalogue of my amusements. I keep several
thoroughbred horses, both Syrian, Cilician, Arabian, and Cappadocian,
and also baggage camels, so as always to have cattle ready for my
return journey. I do this, because I wish the Turks to believe that,
having fulfilled all my master’s instructions, I am only waiting for
the Sultan’s permission to depart; for this I have now been pressing
for a long time past in very urgent terms, the truth being that,
in consequence of their present discords and the civil war between
the brothers, I do not despair of negotiating a peace on fair and
reasonable terms.
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