The Life and Letters of Ogier Ghiselin de Busbecq, Volumes 1 and 2Busbecq, Ogier Ghislain de
History
The Life and Letters of Ogier Ghiselin de Busbecq, Volumes 1 and 2
Busbecq, Ogier Ghislain de
Busbecq, Ogier Ghislain de, 1522-1592
But to return from this digression. As I have already spoken of my
hunting, I must now tell you about my fowling. Kind as the Turks are
to all animals, they are especially so to birds, and most of all to the
kites, whom they regard as useful scavengers of their city. Accordingly
these creatures, having neither snares nor missiles to fear, are to be
found in numbers at Constantinople, and are wonderfully tame. They come
at one’s whistle, and pounce on pieces of food which are thrown into
the air. My plan is to order a sheep to be killed; the kites are then
whistled for, and fragments of the offal are thrown into the air. In a
moment some ten, twelve, or twenty appear, and presently they gather
so thick as almost to overshadow the house. Some are so bold that
they will snatch the meat from my people’s hands as they hold it out.
Meanwhile I post myself behind a pillar with my crossbow,[169] pick
out a kite, and make my clay bullets rattle on its wings or tail, till
I have brought down one or two. I am obliged to bolt my gates before
indulging in this sport for fear of irritating the Turks.
Talking of birds, I must tell you about my partridges, so that you may
have a full account of all my amusements, and may perhaps feel the
same surprise about the habits of these birds that I did. I had some
partridges from Chios with red beaks and red legs, so tame that they
became quite tiresome. They were continually at my feet, beating the
dust from my velvet slippers with their beaks to dust themselves with.
They got so troublesome that I ordered them to be shut up in a room,
where they grew so fat that they died after a few days’ confinement. At
least this is the account my servants give, and the question is whether
to believe them or Pliny, for the latter has a passage to the effect
that hares and partridges never grow fat. So far you have no ground for
surprise, but listen to the rest of the story. Chios abounds in birds
of this kind, which live there in the houses. Almost every peasant
keeps more or less of them, according to his means or inclination. At
dawn the public herd summons them by a whistle, and they run out in
crowds, and gather on the road. Then following their keeper, like sheep
do with us, they go into the fields, where they feed and sun themselves
all day long. Towards evening they are recalled by the same signal,
and return home in a body to their several roosts. This habit is said
to be formed by the peasants putting the birds, as soon as they are
hatched, into their bosom inside their shirt, and so carrying them
about and nursing them for a day or two, lifting them from time to time
to their mouth and feeding them with spittle. They become attached to
their masters by such kind treatment (for indeed almost every animal
has a more lasting feeling of gratitude than man), and do not forget
those who nursed them. One precaution only must be taken; they must not
be allowed to pass the night in the fields, for if this should occur
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