The Life and Letters of Ogier Ghiselin de Busbecq, Volumes 1 and 2Busbecq, Ogier Ghislain de
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The Life and Letters of Ogier Ghiselin de Busbecq, Volumes 1 and 2
Busbecq, Ogier Ghislain de
Busbecq, Ogier Ghislain de, 1522-1592
The ostensible reason for their arrival was to reconcile Bajazet and
his father; great honours were paid them, and they were entertained
magnificently by the Pashas. Ali made me a partaker in one of these
banquets by sending me eight large porcelain dishes of sweetmeats. The
Romans used to send something from their table to their friends, a
custom which the Spaniards retain to this day. The Turks, on the other
hand, carry off dainties from the banquet for themselves, but generally
only intimate friends do so, who have wives and children at home. They
usually carried home from my table handkerchiefs full of fragments of
eatables, and were not afraid of soiling their silk robes with drops of
gravy, although they consider cleanliness of the highest importance.
When I mention this, it recalls to my memory an amusing incident, which
I shall not be sorry to tell you. You will have a hearty laugh over it,
I am sure, as I had myself; and is not laughter worth cultivating? Is
it not man’s peculiar attribute, and the best recipe in the world for
tempering human misfortunes? Besides, we are no Catos.
The Pashas observe the custom of giving dinner for a few days before
their fast, which answers to our Lent, to all who choose to come,
and no one is excluded. However, the people who come are generally
neighbours, friends, or recognised dependants. A leather tablecloth,
which is loaded with a crowd of dishes, is laid on the ground over an
oblong mat. Such a table will hold a large company. The Pasha himself
sits in the chief place, and about him those of higher rank, and then
in a long row the guests who belong to inferior families, till no more
room remains for anyone, and many are left standing, for the table
cannot hold all at once. However, as they eat with great moderation and
do not talk, it is not long before the first party have appeased their
hunger, they then conclude their meal with a draught of water sweetened
with honey or sugar, and, after bidding the master of the feast
farewell, make room for others who have not yet sat down; these again
are succeeded by another set, till in a short space many are satisfied
off the same table, the attendants in the meantime washing the plates
and dishes, and supplying fresh ones as fast as they are emptied.
Public-domain text, read in full here on John Shaqi.
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