The life and times of George Villiers, duke of Buckingham, Volume 2 (of 3): From original and authentic sourcesThomson, A. T., Mrs.
History
The life and times of George Villiers, duke of Buckingham, Volume 2 (of 3): From original and authentic sources
Thomson, A. T., Mrs.
Buckingham, George Villiers, Duke of, 1592-1628
King Philip, followed by his thaclow, Don Carlos, then went to mask
himself for the sport, at the house of the Condessa Miranda, who had
been previously apprised of the intended honour. Her reception of the
young monarch is characteristic of the minute, though stately,
hospitality of that period. She whitened her house all over for the
occasion; she hung round the courts with draperies; in the portals of
the King’s apartment these were of white damask, with gold fringe. Beds
were prepared for the King and Infant Carlos; and these were brought
from the royal palace; the rooms were washed with sweet powder and water
mingled with ambar, and were replete with fragrance. Next to the
apartment of His Majesty, there was one provided for the Condé Olivares,
with a bed of rich needle-work. The Condessa Miranda also provided for
the King and Don Carlos each a shirt to change, which they put on; she
gave each of her royal guests boxes of relics, of inestimable value: to
the King, one of St. Philip the Apostle; to the Infant, one of St.
Lawrence, given to the Condessa by Pope Sixtus V., when she was at
Naples; and these reliques were the more valuable because the vessel in
which they had been sent was sunk, but the trunk in which they came was
seen in the water, and was sent to the Condé of Miranda, by the famous
John Andrea Dorea, which miraculous incident proves, says the Spanish
historian, “the certainty of reliques;” this gift was esteemed a “pious
and discreet present, on such occasions, to such persons.” The Condessa
had also gloves and handkerchiefs, for her royal guests, in cabinets of
rock crystal, set in gold; sweet cake to be eaten, in crystal glasses;
and crystal apples, filled with sweet waters. All these carefully
arranged courtesies must have seemed indeed singular to Prince Charles
and Buckingham, when they, who had come from a Court in which people had
almost begun to show outward disrespect to the King, by leaving off
ruffs and plumes, witnessed these refinements of hospitality.
More than all, it must have astonished them, considering the festive
nature of the occasion, had they not been accustomed now to Spanish
modes, that the Condessa, being most “wise and discreet,” had procured
that the Holy Sacrament, in the Monastery of the Holy Trinity, should be
exhibited before her window, with great solemnity of lights and
ornaments. On bended knees, the two young Princes humbly and devoutly
worshipped the sacred elements, previous to returning to their
apartments to put on their masks. In that room they found about forty
plates of silver, with all manner of conserves on them, and rose-sugar
confections. The honour shown to the Condessa in thus selecting her to
be the hostess, was, it was alleged, only a renewal of the favour
exhibited by Philip the Second, the grandfather of the King, to that
illustrious lady when she was vice-Queen of Barcelona.
Public-domain text, read in full here on John Shaqi.
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