The Life of a Regimental Officer During the Great War, 1793-1815Mockler-Ferryman, A. F. (Augustus Ferryman)
History
The Life of a Regimental Officer During the Great War, 1793-1815
Mockler-Ferryman, A. F. (Augustus Ferryman)
Great Britain -- History -- 1789-1820; Rice, Samuel, 1775-1840
It is perhaps unjust to describe the officers as hard drinkers, if
by that is meant that they were all drunkards, or that they drank
harder than did their civilian friends and relatives. The morals of
the army were possibly no worse than the morals of general society at
that period, for it was an age of heavy drinking, when respectable
and respected old gentlemen drank themselves under the table every
evening, and boasted of the number of bottles of port which they
could consume at a sitting. Yet, if the opinions of Bunbury and
other writers holding somewhat similar views of the British army in
pre-Peninsular times are to be accepted, it cannot be maintained
that the tone among the officers of ordinary regiments of the line
was of a high order. Some certainly drank a great deal more than was
good for them; otherwise it would hardly have been necessary to put
in print in the standing orders of a certain regiment the caution
that "the Surgeon and his Mate must always be strictly sober."
Gambling was indulged in to an inordinate extent; and duelling was
not unknown. The fact is that the army was suffering from long years
of inaction, and from the pernicious effects of service in America,
India, and the West Indies, where regiments went to pieces and took
years to recover themselves. To this must be added the further
fact that the regimental officer was promoted not by merit, but by
purchase; so that it was only necessary for a man to bide his time,
and to have sufficient money at his back to buy his steps when they
came, and in due course he commanded his regiment, and continued to
command it until he could be bought out.
Public-domain text, read in full here on John Shaqi.
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