The Life of a Regimental Officer During the Great War, 1793-1815 — John Shaqi
The Life of a Regimental Officer During the Great War, 1793-1815Mockler-Ferryman, A. F. (Augustus Ferryman)
History
The Life of a Regimental Officer During the Great War, 1793-1815
Mockler-Ferryman, A. F. (Augustus Ferryman)
Great Britain -- History -- 1789-1820; Rice, Samuel, 1775-1840
Those were stirring times. France was in a state of revolution,
with her king and queen in prison; a republican Government on the
point of being established, and Continental Europe up in arms, with
the hope of being able to restore order in the country and prevent
the excesses which were likely to result from the indiscipline of a
republican army in league with the mob. At first England maintained a
strict neutrality, and held aloof from interference with the internal
affairs of France; thus, when, in the spring of 1792, Sam Rice took
up his residence at St Omer (some twenty miles from Calais), he found
the French well-disposed towards his countrymen, though he, the true
British boy of the period, was disinclined to regard his new hosts
otherwise than as the natural enemies of his country.
In spite of the fact that he was kept hard at work, learning not only
French, but also drawing, fencing, and dancing, he appears, from
his letters home, to have found leisure for shooting, fishing, and
riding, and he thoroughly enjoyed the change of scene as well as the
novelty of being at a tutor's instead of at school. On this subject
he wrote, soon after his arrival in France, to his elder brother,
then at Cambridge--
"It gives me great pleasure to feel myself freed of my
leading-strings, and to be my own master, doing what I will
without being scolded and sworn at. I am like the Frenchmen; I
like Liberty; but I think they have carried theirs too far, and
will not do well without a little more steadiness. We find our own
wine; I have bought for the present two dozen of claret and one of
Burgundy. _You_ cannot afford to drink such wine."
This matter of wine, which in those days was considered a necessity
even for a young gentleman of barely seventeen, eventually led Sam
Rice to complain to his father about the scanty allowance which he
made him. Twenty guineas a-year for extras, including clothes, was,
he said, a ridiculously small sum upon which to attempt to "live as
other gentlemen do"; and he summed up his necessary annual expenses
as follows: "Wine (weak stuff), half a bottle a-day, and occasionally
giving to friends, eight guineas; washing, hairdressing, and hair
powder, six guineas." His appeal, however, had little effect, and on
his father's refusal to increase his allowance, the young student cut
down his wine bill in order to have more money to spend on shooting.
That he benefited by his sojourn abroad is evident from the letters
which he wrote in French to his father from time to time; and his
knowledge of the language proved of the greatest value to him in
after life. Living as he did at St Omer, in an atmosphere of military
preparedness for war, he acquired at an early age habits of careful
observation; he learned also to form his own opinions and to use his
own judgment, and he became imbued with the true military spirit. His
remarks on the situation as he found it at St Omer in 1792 are of
interest--
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