The Life of Captain James Cook, the CircumnavigatorKitson, Arthur
History
The Life of Captain James Cook, the Circumnavigator
Kitson, Arthur
Cook, James, 1728-1779; Explorers -- Great Britain -- Biography; Geographers -- Great Britain -- Biography
In what is now known as Cook's Bay, they managed to induce the natives to
trade, and purchased crayfish, over which Parkinson waxes enthusiastic,
and "Mackerell as good as ever was eat," the latter in such large
quantities that they were able to salt a considerable number, thus saving
their sea stores. After an observation of a transit of Mercury, in which
they were not very successful (Wharton thinks they were taken by
surprise, the transit occurring somewhat earlier than expected; Green
says: "Unfortunately for the seamen, their look-out was on the wrong side
of the sun. The end was likewise as grossly mistaken"), they returned to
the ship and found that there had been a difficulty with the natives, who
had assumed a very threatening manner, and one attempted to run off with
a piece of calico which was at that time a subject of barter. Mr. Gore
seized a musket and fired, killing his man. Colonel Mundy, in Our
Antipodes, says he saw a man named Taniwha, in 1848, who remembered
Cook's visit, and imitated his walk, with the peculiar manner he had of
waving his right hand, and also told of the kindly way Cook had with the
children. Taniwha told Mundy that after the man was shot, the Maoris
landed, consulted over the body, and decided that as the corpse
"commenced the quarrel by the theft of the calico, his death should not
be revenged, but that he should be buried in the cloth which he had paid
for with his life." Colonel Wynyard took down the same story from
Taniwha's lips in 1852, when he was supposed to be about ninety-three,
and says: "His faculties were little impaired, and his great age
perceptible more from a stoop and grey hairs than any other infirmity."
Cook expressed very strong disapproval of Mr. Gore's conduct.
Next day Cook and Banks explored a river that entered near where they
were anchored, the east side of which was very barren, but the west was
much better, no signs of cultivation showing on either. Wild fowl were
plentiful, and oysters, "as good as ever came from Colchester," and of
about the same size, says Banks, were taken on board in large quantities:
"laid down under the booms, and employed the ship's company very well,
who, I sincerely believe, did nothing but eat them from the time they
came on board till night, by which time a large part were expended. But
this gave us no kind of uneasiness, since we well knew that not the boat
only, but the ship might be loaded in one tide almost, as they are dry at
half ebb."
Cook thinks the inhabitants lived on fish, and shell-fish, with fern
roots for bread, for very large heaps of shells were found, but no signs
of cultivation.
Public-domain text, read in full here on John Shaqi.
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