The Life of Captain Sir Richard F. Burton, volume 2 (of 2): By His Wife, Isabel BurtonBurton, Isabel, Lady
History
The Life of Captain Sir Richard F. Burton, volume 2 (of 2): By His Wife, Isabel Burton
Burton, Isabel, Lady
Burton, Richard Francis, Sir, 1821-1890; Explorers -- Great Britain -- Biography; Scholars -- Great Britain -- Biography
We had been six months in India, and had made the most of it, and the
day of departure came round. We were glad and sorry--glad to leave
the intolerable heat, to escape the coming monsoon; sorry to leave
the ever-increasing interest and the daily accumulating friends. We
generally chose Austrian-Lloyd's steamers. They owned at that time
a fleet of sixty-nine keel, covering twenty-two different lines,
reasonable in charges. An Italian _cuisine_, everything clean, with a
certain style and refinement. They are safe ships, and their sailors,
mostly Dalmatians, are a brave seafaring race, quiet, docile, and
sober, stalwart, honest, and civil, and mind their ship in a storm.
On calm nights, say a delightful evening with balmy air, crescent
moon, with its attendant star, our Dalmatian crew sing better than
many a usual opera chorus, though quite untutored. They are thorough
sailors, gay in fine weather, hard-working and brave in the worst
of storms, and never drink. I know nothing pleasanter than a voyage
in Austrian-Lloyd's in fine weather with few passengers. This time,
however, we were physically uncomfortable. The boats were not fitted
for regular English passengers from India. They steam very slow--eight
knots an hour. They then carried no stewardess or doctor; they do now.
Then they had no ice or soda-water, no skylight for wind-sails, only
one awning instead of three, no punkahs and tatties. I believe all that
is changed. So we were seventeen English passengers, and we fried alive
in the Indian Ocean and the Red Sea.
The average English people, if not made comfortable at sea, are as
troublesome as a mustard plaster--nothing was right. They wanted their
huge lumps of beef and mutton four times a day; they ate up all the
provisions like locusts, and drank the cellar dry almost before we got
to Aden. What would last Italians and Greek six weeks, does not last an
Englishman one.
Italians and Greeks have quite another form of being troublesome.
They would send every half-hour for the captain to ask if there is
any danger; if the sea and wind are going down; to say that they feel
very bad, and ask him what they shall take. He, with the greatest good
nature, instead of giving them the hearty "blessing" that ours would,
recommends a little _eau sucrée_, and says we shall be in smooth water
in another hour, though he knows quite well that the glass is down, and
that we are going straight into a gale, which will last several days.
Public-domain text, read in full here on John Shaqi.
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