But after his time, I fear there was a falling back into the wild rough heathen ways, from which he had pulled them up, as it were, by the passionate force of his individual character. He had built a chapel for the Wesleyan Methodists, and not very long after the Baptists established themselves in a place of worship. Indeed, as Dr. Whitaker says, the people of this district are "strong religionists;" only, fifty years ago, their religion did not work down into their lives. Half that length of time back, the code of morals seemed to be formed upon that of their Norse ancestors. Revenge was handed down from father to son as an hereditary duty; and a great capability for drinking without the head being affected was considered as one of the manly virtues. The games of foot-ball on Sundays, with the challenges to the neighbouring parishes, were resumed, bringing in an influx of riotous strangers to fill the public-houses, and make the more sober-minded inhabitants long for good Mr. Grimshaw's stout arm, and ready horsewhip. The old custom of "arvills" was as prevalent as ever. The sexton, standing at the foot of the open grave, announced that the "arvill" would be held at the Black Bull, or whatever public-house might be fixed upon by the friends of the dead; and thither the mourners and their acquaintances repaired. The origin of the custom had been the necessity of furnishing some refreshment for those who came from a distance, to pay the last mark of respect to a friend. In the life of Oliver Heywood there are two quotations, which show what sort of food was provided for "arvills" in quiet Nonconformist connections in the seventeenth century; the first (from Thoresby) tells of "cold possets, stewed prunes, cake, and cheese," as being the arvill after Oliver Heywood's funeral. The second gives, as rather shabby, according to the notion of the times (1673), "nothing but a bit of cake, draught of wine, piece of rosemary, and pair of gloves." But the arvills at Haworth were often far more jovial doings. Among the poor, the mourners were only expected to provide a kind of spiced roll for each person; and the expense of the liquors--rum, or ale, or a mixture of both called "dog's nose"--was generally defrayed by each guest placing some money on a plate, set in the middle of the table. Richer people would order a dinner for their friends. At the funeral of Mr. Charnock (the next successor but one to Mr. Grimshaw in the incumbency), above eighty people were bid to the arvill, and the price of the feast was 4s. 6d. per head, all of which was defrayed by the friends of the deceased. As few "shirked their liquor," there were very frequently "up- and-down fights" before the close of the day; sometimes with the horrid additions of "pawsing" and "gouging," and biting.