The Life of Clara Barton, Founder of the American Red Cross (Vol. 1 of 2)Barton, William E. (William Eleazar)
History
The Life of Clara Barton, Founder of the American Red Cross (Vol. 1 of 2)
Barton, William E. (William Eleazar)
American National Red Cross -- Biography; Barton, Clara, 1821-1912; Nurses -- United States -- Biography
So large a part of the schooling of Clara Barton was passed under the
instruction of her own sisters and her brother Stephen that she ceased
to feel in school the diffidence which elsewhere characterized her, and
which she never fully overcame. Not all of her education, however, was
accomplished in the schoolroom. While her mother refrained from giving
to her actual instruction as she received from her father and brothers
and sisters, her knowledge of domestic arts was not wholly neglected.
When the family removed to the new home, her two brothers remained upon
the more distant farm, and the older sisters kept house for them. Into
the new home came the widow of her father’s nephew, Jeremiah Larned,
with her four children, whose ages varied from six to thirteen years.
She now had playmates in her own household, with frequent visits to the
old home where her two brothers and two sisters, none of them married,
kept house together. Although her mother still had older kitchen
help, she taught Clara some of the mysteries of cooking. Her mother
complained somewhat that she never really had a fair chance at Clara’s
instruction as a housekeeper, but Clara believed that no instruction
of her youth was more lasting or valuable than that which enabled her,
on the battle-field or elsewhere, to make a pie, “crinkly around the
edges, with marks of finger-prints,” to remind a soldier of home.
Two notable interruptions of her schooling occurred. The first was
caused by an alarming illness when she was five years of age. Dysentery
and convulsions came very near to robbing Captain and Mrs. Barton of
their baby. Of this almost mortal illness, she preserved only one
memory, that of the first meal which she ate when her convalescence
set in. She was propped up in a huge cradle that had been constructed
for an adult invalid, with a little low table at the side. The meal
consisted of a piece of brown bread crust about two inches square,
a tiny glass of homemade blackberry cordial, and a wee bit of her
mother’s well-cured cheese. She dropped asleep from exhaustion as she
finished this first meal, and the memory of it made her mouth water as
long as she lived.
Public-domain text, read in full here on John Shaqi.
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