But while occupied with those and these, I had by no means forgotten Belfort, or the fact that _this_ was to be the great point when the right time should come. After leaving Paris, I met some very intelligent and practical gentlemen from that vicinity and learned of them many facts which have been of use to me, and always a confirmation of what we had both thought, viz., that help would be really more serviceable at the commencement of the cold weather than in midsummer. Their crops were abundant, especially grass. This set me to confer in Switzerland in reference to _cows_, and from these inquiries I learned something of a plan most gratifying if it could be realized, and I waited a little to see. This was in August, at which time, as you know, nearly all the cattle are on the mountains. On the 9th of October (“Le jour de la Saint Denis”) they are returned to the farms! There are then often too many for the winter and they can be purchased at lower rates. This, then, would be the time to purchase. But the good idea had entered into the minds of the Swiss to make a collection of cattle at that time for all the vicinity of Belfort and Montbéliard, or where the stock had been lost. They could do this without sending money out of Switzerland, which they desired to avoid, having already done so much of it. They carried out their plan, and when the time arrived commenced sending, and are _still_ sending, to this region nearly as much stock as it is thought they can keep through the winter.