* * * * *
September 1, 1857, was the day fixed for the floating. During the
morning, the men, about 500 in number, assembled at their stations on
the vessels and pontoons. Captain Claxton had command of the
arrangements afloat, and as a reserve force to act in any emergency
several boats were lent from H.M.S. ‘Ajax’ and the Dockyard. With Mr.
Brunel were Mr. Brereton and Captain Harrison, the commander of the
‘Great Eastern.’ Mr. Robert Stephenson was expected, but a serious
attack of illness prevented him from being present.
At about one o’clock in the afternoon signals from the tops of the
temporary piers on which the truss rested, showed that the ends had been
lifted three inches clear. Mr. Brunel then gave the signal for the men
in the pontoons to haul on the warps, and the great structure glided
slowly out to the centre of the river. A pause was then made, while the
warps which were to swing the truss round into its place were being
attached to the pontoon which was farthest from the centre pier. When
this was done, the different ropes were hauled upon in obedience to
signals, so as to keep the other pontoon close to the centre pier, upon
which, as a pivot, the truss swung round in a quarter circle till it
occupied the whole of the western half of the river, and was brought
close to its appointed resting-place. It was finally adjusted to its
exact position by strong tackles attached to the piers. Water was then
admitted into the pontoons; and, as the tide fell, they were allowed to
drift away, leaving the truss resting on the piers, the roadway girders
being but a few feet above the water.
The whole operation was conducted with the most perfect order and
regularity. The beauty of the scenery and the changing effect produced
by the truss in the various positions it assumed as it was being moved
forward and swung round into its place, rendered the operation as
interesting to the spectators as its results were satisfactory to Mr.
Brunel and to those who assisted him.[113]
* * * * *
Public-domain text, read in full here on John Shaqi.
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