'I dined with Brahms at the "Zum Rothen Igel" and afterwards he
went with me to find a lodging, giving preference to the old
houses. Whilst we were on this expedition, he took every
opportunity of making me acquainted with the sacred places of the
city. Before one house it was "This is the Auge Gottes," before
another "Look, Figaro was written there." At length a suitable room
was found near his own dwelling. "The young man likes music" said
Brahms to the landlady, "will he be able to hear a little
pianoforte playing or singing here sometimes?" This she could not
offer. "Never mind, it does not matter." Then he gave me one of his
coffee-machines, plates, cups, forks, knives and spoons, so that I
was comfortably settled the first day. The use of his library was
at my disposal; his purse also. I could have as much money as I
needed from him, but I was never obliged to take any and never did
so....
'I think with deep melancholy of the glorious evenings when
Rottenberg and I sat alone with him in the low back room of the
Igel and the silent Brahms thawed and showed us glimpses of a great
and strong soul. But he never spoke on such occasions of his works,
very rarely of himself and his life. I have, indeed, often had the
good fortune of hearing him speak of himself whilst he was giving
me a lesson; it was nearly always with some excitement. I was
unfortunately obliged to give up the pleasure of dining with him
every day during my second winter, as the Igel was too dear for me.
Brahms always declared it was the cheapest house in Vienna and in
fact he understood so well how to choose that he always had to pay
less than I and yet got a better dinner. He was quite
extraordinarily moderate in his daily life; 70-80 kreuzers was the
most that he spent for his dinner and this included a glass of
Pilsener beer or a quarter of a litre of wine. In the evening he
drank but little more. It is only because the contrary has been so
often affirmed that I think it my duty to tell the truth in such
detail.'
Public-domain text, read in full here on John Shaqi.
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