The Life of Lazarillo de Tormes: His Fortunes & Adversities; with a Notice of the Mendoza Family, a Short Life of the Author, Don Diego Hurtado De Mendoza, a Notice of the Work, and Some Remarks on the Character of Lazarillo de TormesAnonymous
General
The Life of Lazarillo de Tormes: His Fortunes & Adversities; with a Notice of the Mendoza Family, a Short Life of the Author, Don Diego Hurtado De Mendoza, a Notice of the Work, and Some Remarks on the Character of Lazarillo de Tormes
Anonymous
Picaresque fiction; Spanish fiction -- Translations into English
I sat down at the end of the bench, and, that he might not take me
for a glutton, I said nothing about the meal. I began supper, and to
bite my bread and tripe. [Sidenote: The esquire longs for a share of
Lazaro’s supper.] Looking stealthily I saw that my unhappy master could
not take his eyes off my skirt, which served as a plate. May God have
as much pity for me as I had for him! I could feel what he felt, and
have been feeling so every day. I thought whether it would be right
for me to invite him to share, for as he had told me that he had dined,
he might decline the invitation. Finally, I asked that sinner to help
me in my work, and to break his fast as he did the day before. He had a
better chance, the food being better and my hunger less. It pleased God
to comply with my wish, and I even think with his. For as he passed,
in walking up and down, he came to me and said: “I assure you, Lazaro,
that you have the best grace in eating that I ever saw in any one, and
that no one can see you doing it, without having a longing to eat, even
when he had no such longing before.” “The great longing that you have
makes you think my way of eating so beautiful,” I said to myself, “and
causes your wish to help me.”
[Sidenote: Lazaro’s courtesy, tact, and kindness.]
He longed to join me, and I opened a way by saying, “Sir, the good
tools make the good craftsman. This bread is delicious, and this cow’s
foot is so well cooked and seasoned that there is no one that would
not be drawn to it by the smell alone.” “Cow’s foot, is it?” he said.
“Yes, sir!” “I tell you that is the best mouthful in the world, there
is not even a pheasant that is so good.” “Try it, sir!” said I, “and
see whether it is as good as you think.” [Sidenote: Lazaro generously
provides his master with a supper.] I put on one side the cow’s foot
and three or four pieces of bread, and he sat down by my side, and
began to eat as if he would like to devour every little bone. “This
wonderful food is like a hotch-potch,” he said. “You eat with the best
kind of sauce,” I replied. “Before God,” said he, “if I had known I
would not have eaten a mouthful all day.” “Thus the good years avenge
me,” I said to myself. He asked me for the jug of water, and I gave
it to him just as I had brought it. My master had not over-eaten, and
it is a sign of this that there was no want of water. We both drank,
and went to bed in the same way as the night before, well contented.
To avoid prolixity I may say that the same thing went on for the next
eight or ten days.
Public-domain text, read in full here on John Shaqi.
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