The Life of Me: An AutobiographyJohnson, Clarence Edgar
History
The Life of Me: An Autobiography
Johnson, Clarence Edgar
Fisher County (Tex.) -- Biography; Fisher County (Tex.) -- History; Johnson family; Johnson, Clarence Edgar, 1906-1994
Bill Carriker, a neighbor at Royston, said Larry was sure going
to be mad when he grew up and learned that his mama had been a
goat.
When our two oldest kids were little bitty kids, and we had this
two-holer off down there under the shade of a mesquite tree, Ima
said to me one day, "I wish you would go down there and peep and
see what those kids are doing. They've been in there a long
time. No telling what they're doing in there."
I peeped, all right, and found them just sitting there, doing
their thing and talking with each other.
As our country got deeper into World War II, the quality of
kerosene went way down. It didn't burn well enough in our Servel
refrigerator to make the box cold, and it left a lot of soot on
the wick. So I mixed white gasoline with the kerosene to bring
the quality back up. I told my neighbors the good news but they
were afraid to mix the gasoline in. So they suffered with warm
refrigerators while we enjoyed cold luxury. Again I was out
front, but my neighbors thought I was crazy.
We heated our Royston home with oil. It was much more convenient
than wood. And although we had plenty of wood, the oil proved to
be cheaper than hauling and bothering with the wood.
We had an oil heating stove that heated all four rooms of our
house. It would burn used lube oil with just a little kerosene
mixed with it. Some filling stations in Hamlin saved their used
oil for us. We lighted our heater in the fall and didn't shut it
off until spring. I kept an expense account one winter and our
entire fuel bill was $12.
By 1940 the price of cream was up and a year later it was up even
more. We had a lot of cows that gave a little milk each, and we
already had a cream separator. So we bought a gasoline engine to
run the separator and I started milking the cows and selling
cream. That paid so well that we started feeding the cows more
and selling more cream. Our cream was bringing three dollars a
day and we were feeding the skim milk to hogs that were gaining
two dollars a day. Oh boy! The depression seemed to be over for
us. But it turned out that this business had another side to it.
The work was killing us.
I sat there milking by hand three hours in the morning and three
hours in the afternoon, and the weather was hot. By the time I
had milked those twenty cows, I could almost swim in my own
sweat. When I walked I could hear it squash in my shoes; and I
smelled so bad I had to bathe before the tractor would let me get
close to it. There was only one good thing about it; it beat
maize hauling ten to one.
While I was milking one cow, Anita was feeding the next one and
getting her ready to be milked, Dennis was carrying milk to the
house and pouring it into the separator which was being driven by
the gasoline engine, and Ima was filling in here and there and
keeping house and seeing after Larry.
Public-domain text, read in full here on John Shaqi.
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