The Life of Nephi, the Son of Lehi: Who Emigrated from Jerusalem, in Judea, to the Land Which Is Now Known as South America, about Six Centuries Before the Coming of Our Savior — John Shaqi
The Life of Nephi, the Son of Lehi: Who Emigrated from Jerusalem, in Judea, to the Land Which Is Now Known as South America, about Six Centuries Before the Coming of Our SaviorCannon, George Q. (George Quayle)
History
The Life of Nephi, the Son of Lehi: Who Emigrated from Jerusalem, in Judea, to the Land Which Is Now Known as South America, about Six Centuries Before the Coming of Our Savior
Cannon, George Q. (George Quayle)
Book of Mormon
In looking through the description of a journey in this country by a
traveler of the name of Wallin (Jour. of Geog. Soc., 1854, page 161)
we were struck with the remarkable coincidence between the direction
in which he traveled and that traveled by Lehi and company, upwards of
twenty-four centuries before. He says:
"The direction was in general during the whole of our route S.S.E.,
according to the rule which the people of that land give a traveler
about to traverse this desert, 'so to direct his course that he always
has the polar star on his left shoulder-blade.'"
As they traveled they killed game by the way; occasionally camping to
rest and obtain more food. We are not told what the wild animals were
which they used for food; but in modern times the gazelle, antelope
and mountain goat are numerous in that region, and are hunted by the
Arabs; the flesh of the goat, especially, is excellent. The ostrich
also is common, partridges and quails and pigeons of various kinds are
plentiful, as also wild ducks, along the coast of the Red Sea. Some of
the mountains in these days are said to abound in game. The ass runs
wild in many parts and is hunted by the Arabs, but only for the sake
of his skin. Doubtless Lehi and his company found the game very
abundant in places. These places would be selected for their camps
while they rested and obtained new supplies; for meat was their
principal if not sole diet while in the wilderness, and this uncooked,
or raw. The Lord did not suffer them to make much fire, for He had
said to them: "I will make thy food become sweet, that ye cook it
not." It is probable that when they secured a quantity of game they
dried the meat so that it would be lighter to carry and keep better;
this they could do in that climate without the aid of fires.
Public-domain text, read in full here on John Shaqi.
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