Pasteur, Louis, 1822-1895; Scientists -- France -- Biography
While Pasteur was going from the Observatoire cellars to the Mer de
Glace, Pouchet was gathering air on the plains of Sicily, making
experiments on Etna, and on the sea. He saw everywhere, he wrote, “air
equally favourable to organic genesis, whether surcharged with detritus
in the midst of our populous cities, or taken on the summit of a
mountain, or on the sea, where it offers extreme purity. With a cubic
decimetre of air, taken where you like, I affirm that you can ever
produce legions of microzoa.”
And the heterogenists proclaimed in unison that “everywhere, strictly
everywhere, air is constantly favourable to life.” Those who followed
the debate nearly all leaned towards Pouchet. “I am afraid,” wrote a
scientific journalist in _La Presse_ (1860), “that the experiments you
quote, M. Pasteur, will turn against you.... The world into which you
wish to take us is really too fantastic....”
And yet some adversaries should have been struck by the efforts of a
mind which, while marching forward to establish new facts, was ever
seeking arguments against itself, and turned back to strengthen points
which seemed yet weak. In November, Pasteur returned to his studies on
fermentations in general and lactic fermentation in particular.
Endeavouring to bring into evidence the animated nature of the lactic
ferment, and to indicate the most suitable surroundings for the
self-development of that ferment, he had come across some complications
which hampered the purity and the progress of that culture. Then he had
perceived another fermentation, following upon lactic fermentation and
known as butyric fermentation. As he did not immediately perceive the
origin of this butyric acid--which causes the bad smell in rancid
butter--he ended by being struck by the inevitable coincidence between
the (then called) infusory animalculæ and the production of this acid.
Public-domain text, read in full here on John Shaqi.
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