“Meat is an aliment which cannot develop sugar by the digestive process known to us. Now M. Bernard having fed some carnivorous animals during a certain time exclusively with meat, he assured himself, with his precise knowledge of the most perfect means of investigation offered him by chemistry, that the blood which enters the liver by the portal vein and pours into it the nutritive substances prepared and rendered soluble by digestion is absolutely devoid of sugar; whilst the blood which issues from the liver by the hepatic veins is always abundantly provided with it.... M. Claude Bernard has also thrown full light on the close connection which exists between the secretion of sugar in the liver and the influence of the nervous system. He has demonstrated, with a rare sagacity, that by acting on some determined portion of that system it was possible to suppress or exaggerate at will the production of sugar. He has done more still; he has discovered within the liver the existence of an absolutely new substance which is the natural source whence this organ draws the sugar that it produces.” Pasteur, starting from this discovery of Claude Bernard’s, spoke of the growing close connection between medicine and physiology. Then, with his constant anxiety to incite students to enthusiasm, he recommended them to read the lectures delivered by Bernard at the Collège de France. Speaking of the _Introduction to the Study of Experimental Medicine_, Pasteur wrote: “A long commentary would be necessary to present this splendid work to the reader; it is a monument raised to honour the method which has constituted Physical and Chemical Science since Galileo and Newton, and which M. Bernard is trying to introduce into physiology and pathology. Nothing so complete, so profound, so luminous has ever been written on the true principles of the difficult art of experimentation.... This book will exert an immense influence on medical science, its teaching, its progress, its language even.” Pasteur took pleasure in adding to his own tribute praise from other sources. He quoted, for instance, J. B. Dumas’ answer to Duruy, who asked him, “What do you think of this great physiologist?” “He is not a great physiologist; he is Physiology itself.” “I have spoken of the man of science,” continued Pasteur. “I might have spoken of the man in everyday life, the colleague who has inspired so many with a solid friendship, for I should seek in vain for a weak point in M. Bernard; it is not to be found. His personal distinction, the noble beauty of his physiognomy, his gentle kindliness attract at first sight; he has no pedantry, none of a scientist’s usual faults, but an antique simplicity, a perfectly natural and unaffected manner, while his conversation is deep and full of ideas....” Pasteur, after informing the public that the graver symptoms of Bernard’s disease had now disappeared, ended thus: “May the publicity now given to these thoughts and feelings cheer the illustrious