Pasteur, Louis, 1822-1895; Scientists -- France -- Biography
Pasteur was early impressed with the analogies between fermentation and
putrefaction and the infectious diseases, and in 1863 he assured the
French Emperor that his ambition was “to arrive at the knowledge of the
causes of putrid and contagious diseases.” After a study upon the
diseases of wines, which has had most important practical bearings, an
opportunity came of the very first importance, which not only changed
the whole course of his career, but had great influence in the
development of medical science. A disease of the silkworm had, for some
years, ruined one of the most important industries of France, and in
1865 the Government asked Pasteur to give up the laboratory work and
teaching, and to devote his whole energies to the task of investigating
it. The story of the brilliant success which followed years of
application to the problem will be read with deep interest by every
student of science. It was the first of his victories in the application
of the experimental methods of a trained chemist to the problems of
biology, and it placed his name high in the group of the most
illustrious benefactors of practical industries.
The national tragedy of 1870-2 nearly killed Pasteur. He had a terrible
pilgrimage to make in search of his son, a sergeant in Bourbaki’s force.
“The retreat from Moscow cannot have been worse than this,” said the
_savant_. In October, 1868, he had had a stroke of paralysis, from which
he recovered in a most exceptional way, as it seemed to have diminished
neither his enthusiasm nor his energy. In a series of studies on the
diseases of beer, and on the mode of production of vinegar, he became
more and more convinced that these studies on fermentation had given him
the key to the nature of the infectious diseases. It is a remarkable
fact that the distinguished English philosopher of the seventeenth
century, the man who more than any one else of his century appreciated
the importance of the experimental method, Robert Boyle, had said that
he who could discover the nature of ferments and fermentation, would be
more capable than anyone else of explaining the nature of certain
diseases. The studies on spontaneous generation, and Lister’s
application of the germ theory to the treatment of wounds, had aroused
the greatest interest in the medical world, and Villemin, in a series of
most brilliant experiments, had demonstrated the infectivity of
tuberculosis. An extraordinary opportunity now offered for the study of
a widespread epidemic disease, known as anthrax, which in many parts of
France killed from 25 to 30 per cent. of the sheep and cattle, and which
in parts of Europe had been pandemic, attacking both man and beast. As
far back as 1838 minute rods had been noted in the blood of animals
which had died from the disease; and in 1863 Devaine thought that these
little bodies, which he called bacteridia, were the cause of the
disease. In 1876 a young German district physician, Robert Koch, began a
Public-domain text, read in full here on John Shaqi.
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