"I remember," says Elia, "Lamb at school, and can well recollect that he had some peculiar advantages, which I and others of his schoolfellows had not. His friends lived in town and were at hand, and he had the privilege of going to see them almost as often as he wished, through some invidious distinction which was denied to us. The present treasurer of the Inner Temple can explain how it happened. He had his tea and hot rolls in the morning, while we were battening upon our quarter of penny loaf--our 'crug' moistened with attenuated small beer in wooden piggins, smacking of the pitched leathern jack it was poured from. On Monday's milk porritch, blue and tasteless, and the pease-soup of Saturday, coarse and choking, were enriched for him with a slice of 'extraordinary bread and butter,' from the hot-loaf of the Temple. The Wednesday's mess of millet, somewhat less repugnant--(we had three banyan to four meat-days in the week)--was endeared to his palate with a lump of double-refined, and a smack of ginger, (to make it go down the more glibly) or the fragrant cinnamon. In lieu of our 'half-pickled' Sundays, or 'quite fresh' boiled beef on Thursdays, (strong as caro equina), with detestable marigolds floating in the pail to poison the broth--our scanty mutton crags on Fridays--and rather more savoury, but grudging, portions of the same flesh, rotten-roasted or rare, on the Tuesdays (the only dish which excited our appetites, and disappointed our stomachs, in almost equal proportion) he had his hot plate of roast veal, or the more tempting griskin (exotics unknown to our palates), cooked in the paternal kitchen.