The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)Paris, John Ayrton
Science
The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)
Paris, John Ayrton
Chemists -- England -- Biography; Davy, Humphry, Sir, 1778-1829
Some soils, he observes, are more easily heated and more easily
cooled than others: for example, those that consist principally of
a stiff white clay are heated with difficulty; and being usually
very moist, they retain their heat only for a short time. _Chalks_
also are difficultly heated; but being dryer, they retain their
heat longer, less being consumed in the process of evaporation.
A black soil, and those that contain much carbonaceous or
ferruginous matter, acquire a higher temperature by exposure to the
sun, than pale-coloured soils.
When soils are perfectly dry, those that most readily become
heated, most rapidly cool; but the darkest-coloured dry soil,
abounding in animal and vegetable matters, cools more slowly than a
wet pale soil, composed entirely of earthy matter.
These results Davy gained by experiments made on different kinds of
soils, exposed for a given time to the sun, and in the shade; the
degrees of heating and cooling having been accurately ascertained
by the thermometer.
Nothing can be more evident, than that the genial heat of the soil,
particularly in spring, must be of the highest importance to the
rising plant. And when the leaves are fully developed, the ground
is shaded, and any injurious influence, which in the summer might
be expected from too great a heat, entirely prevented; so that
the temperature of the surface, when bare and exposed to the rays
of the sun, affords at least one indication of the degree of its
fertility; and the thermometer may therefore be sometimes a useful
instrument to the purchaser or improver of lands.
Water is said to exist in soils, either in a state of chemical
combination, or of cohesive attraction. It is in the latter state
only that it can be absorbed by the roots of plants, unless in
the case of the decomposition of animal and vegetable substances.
The more divided the parts of the soil are, the greater is its
attractive power for water; and the addition of vegetable and
animal matters still farther increases this power.
The quality of soils to absorb water from air, is much connected
with fertility. Davy informs us that he has compared this absorbent
power in numerous instances, and that he always found it greatest
in the most productive lands: he states, however, the important
fact, that those soils, such for instance as stiff clays, which
take up the greatest quantity of water, when it is poured upon
them in a fluid form, are not such as absorb most moisture from
the atmosphere in dry weather. They cake, and present only a small
surface to the air, and the vegetation on them is generally burnt
up almost as readily as on sands.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account