The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)Paris, John Ayrton
Science
The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)
Paris, John Ayrton
Chemists -- England -- Biography; Davy, Humphry, Sir, 1778-1829
There is probably no district in which the importance of moisture
in relation to fertility is more apparent than in Cornwall; and
there is a provincial saying, that the land will bear a shower
every weekday, and two upon a Sunday: indeed, of such importance is
moisture, that it is by no means an uncommon practice to encourage
the growth of weeds, in order to diminish the evaporation; a
necessity which arises from the excess of siliceous matter in the
soil.
To those who are disposed to prosecute this enquiry, I should
recommend a perusal of Mr. Leslie's treatise on the "Relations of
Air to Heat and Moisture."
I must not quit the consideration of this lecture, without
adverting to the directions with which its author has furnished the
philosophical farmer for analysing the different varieties of soil;
and which are so clear, so perfect, and above all so simple, that
they are now introduced into all elementary works on chemistry,
as the only guide to such researches. His method for ascertaining
the quantity of carbonate of lime in any specimen, consists in
determining the loss of weight which takes place on its admixture
with muriatic acid; for since carbonate of lime, in all its states,
contains a determinate proportion of carbonic acid, it is evident
that, by estimating the quantity of elastic matter given out, the
proportion of carbonate of lime will be known. For conducting this
experiment, he contrived a very simple and ingenious piece of
pneumatic apparatus, in which the bulk of the carbonic acid is at
once measured by the quantity of water it displaces.
In his FIFTH LECTURE he enters upon the nature of the atmosphere,
and its influence on vegetables: he also examines the process of
the germination of seeds, and the functions of plants in their
different stages of growth; and concludes with a general view of
the progress of vegetation.
I shall merely mention a few of the more interesting points in this
enquiry.
In illustrating the importance of water to the vegetable creation,
he observes that the atmosphere always contains water in its
elastic and invisible form, the quantity of which will vary with
the temperature. In proportion as the weather is hotter, the
quantity is greater; and it is its condensation by diminution of
temperature, which gives rise to the phenomena of dew and mist.
The leaves of living plants appear to act upon this vapour, and
to absorb it. Some vegetables increase in weight from this cause,
when suspended in the atmosphere, and unconnected with the soil;
such are the house-leek, and different species of the aloe. In very
intense heats, and when the soil is dry, the life of plants seems
to be preserved by the absorbent powers of their leaves; and it is
a beautiful circumstance in the economy of Nature, that aqueous
vapour is most abundant in the atmosphere when it is most needed
for the purposes of life; and that when other sources of its supply
are cut off, this is most copious.[107]
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