The Life of Sir Rowland Hill and the History of Penny Postage, Vol. 1 (of 2) — John Shaqi
The Life of Sir Rowland Hill and the History of Penny Postage, Vol. 1 (of 2)Hill, Rowland, Sir
History
The Life of Sir Rowland Hill and the History of Penny Postage, Vol. 1 (of 2)
Hill, Rowland, Sir
Hill, Rowland, Sir, 1795-1879; Postal service -- Great Britain -- Rates
Dear as his memory is to me, yet I cannot but own that his character
had its imperfect side. It was not only that he allowed himself to be
mastered by his theories. There was, moreover, a want of thoroughness in
much that he did. He never could satisfy himself that he had done all
which could be done, and so he rarely brought anything to completion. He
was readier to conceive than firm to execute. He worked slowly, and was
too much inclined to put off to another day any piece of business which
he much disliked. He lived, indeed, with great simplicity; but, owing in
part to his own bad management of business matters, he was never able to
shake himself free from a burden of debt till his sons came to his help.
It is, perhaps, not wonderful that he took the world somewhat easily,
as he had from nature such a happy constitution, that the more he was
troubled, the longer and the more soundly he could sleep.
His, indeed, was a temperament that wins a man happiness, but refuses
him fame. He had little ambition and few wants. His utmost wishes scarce
travelled beyond a simple house, a sufficiency of homely fare and
clothing, a good library, and a set of philosophical and astronomical
instruments. “Never be cast down,” he wrote to one of his sons; “moderate
success is nearly a certainty, and more is not worth a wish.” It was
not that he lived the sour life of an anchorite. Few men had a heartier
relish of all honest pleasures. He was even famed for his love of
apple-pie. “My dear,” I have heard him say after the simplest of meals,
when asked by his daughter whether he had enjoyed his food, “My dear, I
only hope the Queen has had half as good a dinner.” Such hospitality as
he could afford he at all times delighted in showing. Who that partook of
his Sunday morning breakfasts could ever forget the charming courtesy and
the warmth of affection that make the aged man’s simple parlour live in
the memory like a landscape of Claude’s?
The love that he had ever borne his fellow-men came to the relief of the
sufferings of his last hours. As he was dying, the gloom that had covered
the world during so much of his manhood seemed to him at last to have
been cleared away. The Great Exhibition of 1851 had just been opened.
“Thank God! thank God!” he said, “for living to see this day!... This
real peace meeting. I cannot join them with my voice, but I can in my
heart. ‘All people that on earth do dwell, Sing to the Lord with cheerful
voice.’ I leave the world bright with hope. Never, surely, has God’s
government of the world been so clear as at the present period.” The day
before his death he insisted that one of his sons and his doctor should
breakfast in his room, as, though he was himself unable to eat, he took
pleasure in seeing others eat and refresh themselves.
“And still to love, though pressed with ill,
In wintry age to feel no chill,
With me is to be lovely still.”
Public-domain text, read in full here on John Shaqi.
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