The life story of a squirrelBridges, T. C. (Thomas Charles)
General
The life story of a squirrel
Bridges, T. C. (Thomas Charles)
Squirrels -- Juvenile fiction; Squirrels -- Juvenile literature
As for me, I soon became thoroughly at home in the wood, and could climb
as well as either my brother or my sister, though I was at first by
no means so adept at taking shelter as the other two. I had grown so
accustomed to many sights and sounds ordinarily alarming to one of our
tribe, that mother had often to scold me for exposing myself heedlessly
to view on the rare occasions when people walked through the wood, and
she had to show me all over again the tricks of lying out flat on a bough
so that I could not be seen by passers-by, or of supporting myself on a
trunk beneath a sheltering branch when danger in the shape of a hawk
threatened from above.
The good and plentiful food with which I had always been supplied at the
Hall had made me fat and strong beyond what squirrels usually are at my
age. There was very little difference now between me and Rusty, though
originally I had been smaller. It was lucky for me that I had been turned
loose just at this special time of year, for autumn is, of course, the
squirrel’s harvest, and food was particularly plentiful that season. Nuts
were ripening among the yellowing leaves; acorns were to be had for the
picking; the beech-trees were full of mast, and when we tired of these
there were spruce-seeds and berries of every description.
Earlier in the year larch, fir, pine, and spruce tips had been our main
sustenance, but these were now getting dry and old, for it was past the
season of evergreen growth, and so we left them alone and fed almost
entirely on nuts and seeds.
About this time we had several days of soft warm rain, and after them
part of the horse pasture which adjoined the coppice on the other side
from the Hall was thickly dotted each morning with little white buttons,
which mother explained to me were mushrooms. We used to steal down
across the wet grass in the mornings, brushing through the gossamer
spiders’ webs till our chests and paws were white with them, and feast
royally on the tenderest and daintiest of the mushrooms, sometimes
getting terrible frights when the village children who came to fill their
baskets saw us, and clapped their hands to make us run.
Mother was a wonderful forager. I remember one morning how she stopped on
the bank where the beech-trees grow thickest, and after snuffing a moment
or two, began to dig rapidly in the soft, black, loamy soil. Presently
she nosed out some little round objects covered with a dark skin, and
pushed one over to me. Never have I eaten anything more delectable than
my first truffle. I can find them myself now as well as anyone.
Public-domain text, read in full here on John Shaqi.
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