The Lighter Side of English LifeMoore, Frank Frankfort
General
The Lighter Side of English Life
Moore, Frank Frankfort
England -- Social life and customs; England -- Social life and customs -- Humor
“It seems that there are people who know more about these ancient old
things than us, sir,” he said. “A man that has a great fancy for his
own opinion came round here shortly after you were here, and I could see
that he had his eye on that thing, though it was lying among the scraps;
and when he had talked long enough to put me off thinking that it had
caught his eye, he picked it up and asked me what I would take for it.
I told him half a sovereign, and he beat me down to three half-crowns.
Then he sold it to Anson in the Corn-market for a pound, and Anson took
it to the Museum and got thirty-five shillings for it. That's the whole
story. The others got a good bit more out of it than me.”
“That was a shame,” said I; “considering that you made it, you should
have had the largest share of the profit.”
He smiled and said--
“I don't complain. What would be the use?”
In the same neighbourhood there is another excellent workman. He has
always in the backyard of his house quite a number of antique Sussex
firebacks maturing. He lays down firebacks as wise people lay down wine
to mature. They look absurdly clean and fresh when they come from the
place where he casts them, but time and the oxide of iron soon remedy
all those defects, and when they have been lying rusting for a month
or two the aspect of the design is changed. A rough scrubbing--not too
much, but just enough--and an exposure in a brisk fire to produce the
marks of long years of duty in the sturdy old yeoman's grate, with the
crane swinging over it, and another specimen of the Sussex fireback
is ready for the market. The market is always ready. It will take the
sturdy old yeoman's crane, with its hooks and its levers, as well as
his fireback, and so the industry of the craftsman and the craft of the
dealer man are stimulated.
Public-domain text, read in full here on John Shaqi.
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