The little book of British quadrupeds — John Shaqi
The little book of British quadrupedsMay, W.
History
The little book of British quadrupeds
May, W.
Mammals -- Great Britain -- Juvenile literature
Bull-baiting is a very cruel sport; this mode of killing Bulls is
derived from one kind of ancient hunting, very like the Spanish
bull-fights of the present day. On notice being given that a wild Bull
would be slain on a certain day, the inhabitants of the neighbourhood
assembled, sometimes to the number of a hundred horsemen, and four or
five hundred foot, all armed with guns or other weapons. Those on foot
stood upon the walls or got into trees, while the horsemen rode off a
Bull from the rest of the herd, until he stood at bay, when they
dismounted and fired. At some of these huntings twenty or thirty shots
have been fired before the animal was killed. This dangerous sport is
now but little practised. There is scarcely any part of the Ox that is
not of some use to mankind. Boxes, combs, knife-handles, and drinking
vessels, are made of the horns. Glue is made of the sinews, gristles,
and the finer pieces of cuttings and parings of the hides, boiled in
water till they become jelly-like, and the parts sufficiently dissolved,
and then dried. The bone is a cheap substitute, in many instances, for
ivory. And the thinnest of the calves-skins are made into vellum.
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THE COW.
[Illustration:
THE COW.
]
The Cow is the most important animal of the farmer’s stock. Being
equally capable of enduring heat and cold. It is an inhabitant of the
frozen, as well as of the most scorching climates. There are a great
variety of kinds; and they are all of a very humble and gentle
disposition. The climate and pastures of Great Britain are well adapted
to the nature of this animal; and we are indebted to the variety and
abundance of our wholesome vegetables, for the number and excellence of
our cattle, which range over our hills, and enliven our plains—a source
of wealth and boast to this happy country. Not having the upper
fore-teeth, the Cow prefers the high and rich grass in pastures, to the
short and more delicate herbage generally selected by the horse. For
this reason, where the grass is rather high and flourishing in our
pastures than large and full, the Cow thrives well; and there is no part
of Europe in which this animal grows larger, gives more milk, or fattens
sooner. The quantity of milk given by Cows is various; some give only
about six quarts in a day, whilst others give from fifteen to twenty.
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THE RAM.
[Illustration:
THE RAM.
]
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